Bank Kitchen Assistant

The Methodist Church in Britain; Tees Valley; Sur place; GBP 12 000 - 17 000; Temps partiel

Avantages offerts par ce poste

Two-week paid induction

Free meals

Parking

Mandatory training

Wellbeing support

Optional pension contribution

Holiday allowance 12.07%

Résumé du poste

Elysium Healthcare is recruiting a Bank Kitchen Assistant for The Bridge, an inpatient neurological rehabilitation and complex care service. You will support chefs, serve meals, manage stock, and keep areas clean while adhering to hygiene standards.

DBS disclosure is required, and you will work flexible shifts within a multidisciplinary team including dietitians. Two-week paid induction, free meals, parking, mandatory training, wellbeing support, optional pension, and 12.07% holiday allowance

Qualifications

• Experience in a similar role.
• Knowledge of COSHH and HACCP.
• Basic numeracy and literacy skills.
• DBS disclosure

Responsabilités

• Support the chefs in preparing and cooking meals.
• Serve food and drinks to service users, staff and visitors.
• Maintain storage procedures and stock rotation.
• Ensure areas, equipment and furniture are cleaned and stored correctly.
• Keep the kitchen and related areas hygienic and safe.
• Help with deliveries.
• Liaise with the wider team on dietary and planned meals.

Connaissances

COSHH knowledge

HACCP knowledge

Numeracy

Literacy

Formation

Catering qualification

Description du poste

Elysium Healthcare is recruiting to its staff bank for a Bank Kitchen Assistant at The Bridge, its inpatient neurological rehabilitation and complex care service. The post supports the chefs in preparing and cooking meals, serving food and drinks, managing stock and keeping the kitchen clean and hygienic, with some help on deliveries. Shifts are chosen to suit the bank worker's availability, and the role sits within a multidisciplinary team that includes dietitians. Applicants must pass a DBS disclosure.

What the job involves

• Support the chefs in preparing and cooking meals in line with company policies
• Serve food and drinks to service users, staff and visitors
• Maintain storage procedures and stock rotation
• Ensure areas, equipment and furniture are cleaned and stored correctly
• Keep the kitchen and associated areas to operational hygiene standards
• Maintain a clean and safe working environment
• Help with deliveries
• Liaise with the wider team, including dietitians, on dietary and planned meals

What’s required

Experience

• Experience of working in a similar role

Skills & knowledge

• Knowledge of COSHH and HACCP
• Basic numeracy and literacy skills

Checks & eligibility

• DBS disclosure

Nice to have

• Relevant catering qualification

What’s offered

• Two-week paid induction
• Free meals and parking
• Mandatory training provided
• Wellbeing support and activities
• Optional pension contribution
• 12.07% holiday allowance added to the hourly rate
• Choice of shifts to fit your schedule