Bank Chef - Flexible Shifts and Balanced Kitchen Lead

Advinia Healthcare; Bury; On-site; GBP 16,000 - 22,000; Part time

Benefits offered by this job

Free parking

5.6 weeks annual leave

Mandatory training

Pension contribution

Job summary

Advinia Healthcare is hiring a Bank Chef for Burrswood Care Home. You will join a calm kitchen team, preparing meals for Residents, Staff and Visitors, while managing workload and maintaining high service standards. The role offers flexible shift pattern and opportunities to progress into permanent roles within the group.

You will work with the multidisciplinary team to deliver quality food service, while keeping records and ensuring safety and hygiene across all kitchen operations.

Qualifications

• 18 years or older.
• GCSE English or equivalent.
• City & Guilds 706/1 and 2 Basic Food Preparation Cooking.
• Basic Food Hygiene certificate.
• Experience producing quality food to a high standard.
• Knowledge of menu planning and costing.
• Experience delivering meals to residents and staff.

Responsibilities

• Maintaining good food storage procedures and stock rotation.
• Preparing and cooking meals to a high standard with dietary needs.
• Serving residents, staff and visitors in a professional manner.
• Preparing foods for conferences and banquets.
• Participating in food costings and cost control.
• Adhering to Safer Food Better Business standards and records.
• Adhering to Food Hygiene Regulations and safety procedures.
• Taking full shift responsibility for catering operations.
• Completing HACCP paperwork including temps and logs.

Skills

Food preparation experience

Food service delivery

Menu planning and costing

Stock rotation

HACCP knowledge

Education

GCSE English

City & Guilds 706/1 and 2 Basic Food Preparation Cooking

Basic Food Hygiene

Job description

Advinia Healthcare is hiring a Bank Chef for Burrswood Care Home. You will join a calm kitchen team, preparing meals for Residents, Staff and Visitors, while managing workload and maintaining high service standards. The role offers flexible shift pattern and opportunities to progress into permanent roles within the group.

You will work with the multidisciplinary team to deliver quality food service, while keeping records and ensuring safety and hygiene across all kitchen operations.