Bank Chef: Flexible Shifts & Great Work-Life Balance

Advinia Health Care; Falkirk; On-site; GBP 15,000 - 22,000; Part time

Benefits offered by this job

Free parking

5.6 weeks annual leave incl. Bank Hol

Wellbeing support

Pension contribution

Mandatory training

Career development pathways

Job summary

Advinia Health Care is seeking a Bank Chef to join Newcarron Court Care Home's kitchen, offering flexible shifts and work-life balance. You will prepare and serve meals for Residents, Staff and Visitors, ensuring high standards and compliance with hygiene rules.

You'll manage storage, costings and daily HACCP paperwork, with potential progression to a permanent role within a supportive team.

Qualifications

• 18+ years old.
• GCSE English or equivalent.
• City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking.
• Basic Food Hygiene.
• Experience preparing and producing quality food to a high standard.
• Knowledge of menu planning and costing.
• Previous experience in delivery service.

Responsibilities

• Maintaining good food storage procedures and stock rotation according to established procedures.
• Preparing, planning and cooking meals to a consistently high standard, considering dietary requirements.
• Serving Residents, Staff and Visitors in a professional and courteous manner.
• Preparing and producing foods for conferences and banquets.
• Participating in food costings through effective cost control procedures.
• Adhering to Safer Food Better Business standards and record keeping.
• Adhering to Food Hygiene Regulations and other safety procedures at all times.
• Taking full shift responsibility for the catering operation.
• Filling HACCP paperwork: fridge temps, food temperature logs, cleaning schedules.

Skills

Food preparation

Menu planning

Costing

Quality food production

Delivery service

Food Hygiene

Education

GCSE English

City & Guilds 706/1 & 2

Basic Food Hygiene

Job description

Advinia Health Care is seeking a Bank Chef to join Newcarron Court Care Home's kitchen, offering flexible shifts and work-life balance. You will prepare and serve meals for Residents, Staff and Visitors, ensuring high standards and compliance with hygiene rules.

You'll manage storage, costings and daily HACCP paperwork, with potential progression to a permanent role within a supportive team.