Bank Chef

St Catherine'S Hospice

Crawley Down

On-site

GBP 19,000 - 28,000

Full time

3 days ago
Be an early applicant
Application generator

A complete application in a minute — tailored resume and cover letter, ready to send.

Get past ATS filters

Benefits offered by this job

Annual leave 25-30 days
Pension scheme
Life assurance
Counselling
Discounts
Maternity pay

Job summary

St Catherine’s Hospice in West Sussex is seeking an experienced Bank Chef to join our kitchen team on a flexible bank basis, covering ad‑hoc shifts between 7:30am and 7pm.

You will prepare freshly made meals for patients, families and staff, ensure high standards of food safety and hygiene, and assist with catering for events, while adapting menus for special needs and occasions.

Qualifications

  • Experienced Chef with strong background in food preparation and catering.
  • Availability across a variety of days and times.
  • Ability to adapt menus for special requests and occasions.
  • Commitment to high quality food and patient/family care.

Responsibilities

  • Preparing freshly made meals for patients, families and staff and tailoring needs for special requirements
  • Good knowledge of food safety, hygiene, allergens and dietary needs
  • Utilising or developing skills in baking and desserts
  • Supporting the Kitchen Lead with catering for events
  • Working with a friendly kitchen team made up of staff and volunteers

Skills

Food prep
Catering
Food hygiene
Dietary needs

Job description

Bank Chef £16.97 per hour (£13.58 plus 25% enhancement £3.39)


St Catherine’s Hospice is a respected local charity providing specialist hospice care alongside statutory service partners (GPs, District nursing etc) across West Sussex and East Surrey.


We provide care in communities across Surrey and Sussex which are richly diverse and we want to reflect that in everything we do. We celebrate and support difference and welcome applications from all backgrounds. If you believe in the importance of what we do, share our values and want to be a part of an outstanding team building something important, we’d love to hear from you.


Our Kitchen team play a vital role is providing fresh, delicious meals from scratch for patients, families and staff. We are looking for bank staff to offer flexible support to help us maintain our high standards!


This post is offered on a bank basis, covering ad-hoc hours depending on business need. This is a great opportunity if you're looking for flexibility, picking up shifts to suit your availability, while supporting the team during busy periods, holidays and shortages.


This position would suit someone who is seeking a flexible working arrangement, who has availability across a variety of days and times, the shift times are between 7.30am - 7pm.


Are you a passionate Chef looking to utilise your skills in a meaningful role? Would you find it rewarding to prepare personalised, high quality meals, to make a difference when it matters most?


We are seeking an experienced Chef with a strong background in food preparation and catering to support our Kitchen team. Whether you are seeking work life balance, or are newly qualified and looking to develop your expertise, this role offers a broad range of skills and opportunities.


Our Chefs carefully adapt menus to meet special requests and individual needs, as well as catering for important occasions such as fundraising events, patient and family celebrations. We require a caring, dependable Chef to work collaboratively with the team to deliver high quality food.


Bank Chef role involves:


  • Preparing freshly made meals for patients, families and staff and tailoring needs for special requirements

  • Good knowledge of food safety, hygiene, allergens and dietary needs

  • Utilising or developing skills in baking and desserts

  • Supporting the Kitchen Lead with catering for events

  • Working with our friendly kitchen team made up of staff and volunteers


We want our recruitment process to be accessible to everyone and we are proud to be a Disability Confident Level 3 Leader, committed to creating an inclusive, supportive workplace.


Employees at St Catherine’s Hospice can enjoy a variety of benefits including:


  • Generous annual leave starting at 25 days, rising to 30 days with length of service, plus Bank Holidays, and an opportunity to buy / sell annual leave days. Plus we offer a day off for volunteering & moving house.

  • Generous Pension scheme with up to 9% employer contributions or honour of NHS pension.

  • Life Assurance Scheme, Counselling Offering, and a range of discounts.

  • Enhanced maternity and adoption pay.


Terms & Conditions:

This role is subject to a Standard DBS check. By applying you are confirming you have read the Enhanced Check Privacy Policy for applicants https://www.gov.uk/government/publications/dbs-privacy-policies and understand how DBS will process my personal data and the options available to me for submitting an application.


Please ensure you have read our employee and recruitment privacy statement prior to applying for this role.


Must be authorised to work in the United Kingdom, please note we are unable to offer visa sponsorships.


Please note a requirement of all roles at St Catherine’s is to complete mandatory E-learning training and remain compliant with this throughout your employment.


We understand that Artificial Intelligence (AI) may be used to support some applications, whilst we do not discourage this, please ensure any documentation and applications submitted accurately and truthfully reflect your own experience and suitability for this role.


We are located in Grace Holland Avenue, Pease Pottage, Crawley, West Sussex RH11 9SL. You can access the Hospice by car, bus, bike or walking, with full transport details on our website.


If you require any additional information or would like to discuss this role further, please email jobs@stch.org.uk or give us a call on 01293 447353.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Chef
Chef

ST CATHERINE'S HOSPICE LIMITED • Pease Pottage

On-site
GBP 21,000 - 23,000
Annual leave 25–30 days
NHS-style pension contributions
Life assurance
+4
Senior Catering Assistant
Senior Catering Assistant

ST CATHERINE'S HOSPICE LIMITED • Slaugham

On-site
GBP 15,000 - 16,000
Weekend enhancements
Annual leave 25–30 days
Pension scheme
+3
Bank Chef
Bank Chef

Advinia • Falkirk

Hybrid
GBP 15,000 - 22,000
Free parking
Wellbeing support
Annual leave (5.6 weeks)
+1
Kitchen Assistant (Bank)
Kitchen Assistant (Bank)

ST DAVID'S HOSPICE • St Davids

On-site
GBP 15,000 - 21,000
Health Assured membership
Training and education opportunities
Bank Chef
Bank Chef

Sanctuary Group • Gravesend

On-site
GBP 17,000 - 22,000
33 days annual leave pro rata
Occupational sick pay
Contributory pension
+2
Bank Cook/Catering Assistant
Bank Cook/Catering Assistant

Saint Francis Hospice • Romford

Hybrid
GBP 15,000 - 21,000
Bank Chef
Bank Chef

Spire Healthcare Limited • Sutton

On-site
GBP 12,000 - 18,000
Free uniform
Free DBS
Free onsite car park
+3
Bank Chef (care home)
Bank Chef (care home)

Advinia • Glasgow

Hybrid
GBP 17,000 - 19,000
Free parking
Mandatory training
5.6 weeks annual leave
+2
Bank Chef
Bank Chef

Hartford Care • Hythe

On-site
GBP 21,000 - 27,000
Free meals on shift
Free on-site parking
Paid DBS check
+1
Chef
Chef

St Elizabeth Hospice • Ipswich

On-site
GBP 22,000 - 30,000
27 days annual leave
Pension scheme (NHS pension transferb
Life Cover
+6