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St Catherine’s Hospice in West Sussex is seeking an experienced Bank Chef to join our kitchen team on a flexible bank basis, covering ad‑hoc shifts between 7:30am and 7pm.
You will prepare freshly made meals for patients, families and staff, ensure high standards of food safety and hygiene, and assist with catering for events, while adapting menus for special needs and occasions.
Bank Chef £16.97 per hour (£13.58 plus 25% enhancement £3.39)
St Catherine’s Hospice is a respected local charity providing specialist hospice care alongside statutory service partners (GPs, District nursing etc) across West Sussex and East Surrey.
We provide care in communities across Surrey and Sussex which are richly diverse and we want to reflect that in everything we do. We celebrate and support difference and welcome applications from all backgrounds. If you believe in the importance of what we do, share our values and want to be a part of an outstanding team building something important, we’d love to hear from you.
Our Kitchen team play a vital role is providing fresh, delicious meals from scratch for patients, families and staff. We are looking for bank staff to offer flexible support to help us maintain our high standards!
This post is offered on a bank basis, covering ad-hoc hours depending on business need. This is a great opportunity if you're looking for flexibility, picking up shifts to suit your availability, while supporting the team during busy periods, holidays and shortages.
This position would suit someone who is seeking a flexible working arrangement, who has availability across a variety of days and times, the shift times are between 7.30am - 7pm.
Are you a passionate Chef looking to utilise your skills in a meaningful role? Would you find it rewarding to prepare personalised, high quality meals, to make a difference when it matters most?
We are seeking an experienced Chef with a strong background in food preparation and catering to support our Kitchen team. Whether you are seeking work life balance, or are newly qualified and looking to develop your expertise, this role offers a broad range of skills and opportunities.
Our Chefs carefully adapt menus to meet special requests and individual needs, as well as catering for important occasions such as fundraising events, patient and family celebrations. We require a caring, dependable Chef to work collaboratively with the team to deliver high quality food.
We want our recruitment process to be accessible to everyone and we are proud to be a Disability Confident Level 3 Leader, committed to creating an inclusive, supportive workplace.
This role is subject to a Standard DBS check. By applying you are confirming you have read the Enhanced Check Privacy Policy for applicants https://www.gov.uk/government/publications/dbs-privacy-policies and understand how DBS will process my personal data and the options available to me for submitting an application.
Please ensure you have read our employee and recruitment privacy statement prior to applying for this role.
Must be authorised to work in the United Kingdom, please note we are unable to offer visa sponsorships.
Please note a requirement of all roles at St Catherine’s is to complete mandatory E-learning training and remain compliant with this throughout your employment.
We understand that Artificial Intelligence (AI) may be used to support some applications, whilst we do not discourage this, please ensure any documentation and applications submitted accurately and truthfully reflect your own experience and suitability for this role.
We are located in Grace Holland Avenue, Pease Pottage, Crawley, West Sussex RH11 9SL. You can access the Hospice by car, bus, bike or walking, with full transport details on our website.
If you require any additional information or would like to discuss this role further, please email jobs@stch.org.uk or give us a call on 01293 447353.