Bank Chef

Sanctuary Group; Gravesend; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

33 days annual leave pro rata

Occupational sick pay

Contributory pension

Online discounts

Health and well-being plans

Job summary

Sanctuary Group in Gravesend is seeking a Bank Chef to support the preparation of nutritious, restaurant-quality meals at Wimborne House, a retirement community. You will work alongside the Chef Manager in a calm, well-structured kitchen environment.

The role offers £14.02 per hour, with hours as and when required, focusing on dietary needs, food safety and high service standards in a not-for-profit setting that reinvests in staff development.

Qualifications

• Experience working in a catering environment and cooking for diverse groups.
• Level 2 Diploma in Catering and Hospitality.
• Basic Food Hygiene Certificate.
• Knowledge of health and safety procedures and budget management.
• Friendly and approachable, with great customer interaction skills.

Responsibilities

• Deliver a high-quality catering service that meets individual needs, including special diets.
• Enjoy a better work-life balance with no late nights or split shifts, giving you more time for yourself.
• Manage food and labour budgets through effective planning and purchasing.
• Oversee stock control, audits, and accurate record-keeping.
• Ensure food safety standards are understood and followed by the team.
• Maintain high hygiene and safety standards through scheduled cleaning and maintenance.

Skills

Experience catering

Food safety knowledge

Budget management

Customer interaction skills

Education

Level 2 Diploma in Catering and Hospitality

Basic Food Hygiene Certificate

Job description

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Department: Health and Social Care (Qualified and Non-Qualifie

Operation: Sanctuary Supported Living

Closing Date: .

Salary: £14.02 per hour

Requisition: 229771

Inclusion is one of our core values. Our goal is to be a diverse, inclusive organisation where our people thrive and meet our customers’ needs with fairness and empathy. We know having a range of ideas and opinions makes a difference. We encourage and welcome applications from people from diverse backgrounds to support this mission. We will make adjustments throughout your application process, in line with Sanctuary’s commitment to our Disability Confident employer status.

Bank Chef

£14.02 per hour

Hours as and as required

Serving more than meals with a better work-life balance

We’re excited to welcome a Bank Chef to support the preparation of nutritious, restaurant-quality meals at our Wimborne House, Truro Road Retirement Community in Gravesend, Kent DA12 5FG, without the long hours or split shifts often found in hospitality. Working alongside the Chef Manager, you’ll play a key role in delivering high standards of food, presentation, and dining experience within a calm, well-structured kitchen environment.

You’ll be part of a compassionate, community-focused team supporting our retirement community residents, that puts people first – every single day. #BeYourBest is more than a hashtag – it’s our commitment to helping our people grow, thrive, and feel valued. We’ll support you with the tools, training, and encouragement to reach your full potential, while celebrating your individuality and the difference you make every day.

As a not-for-profit organisation, we reinvest in our people and our services, celebrating individuality and helping you thrive both personally and professionally. We’re committed to your progression, so we offer fully funded hospitality qualifications.

Your role

• Deliver a high-quality catering service that meets individual needs, including special diets
• Enjoy a better work-life balance with no late nights or split shifts, giving you more time for yourself
• Manage food and labour budgets through effective planning and purchasing
• Oversee stock control, audits, and accurate record-keeping
• Ensure food safety standards are understood and followed by the team
• Maintain high hygiene and safety standards through scheduled cleaning and maintenance

(This position is referred to as Chef but may also be known as Demi Chef, Line Chef, Cook, Chef de Partie (CDP), or Commis Chef)

• Experience working in a catering environment and cooking for diverse groups
• Level 2 Diploma in Catering and Hospitality
• Basic Food Hygiene Certificate
• Knowledge of health and safety procedures and budget management
• Friendly and approachable, with great customer interaction skills

Your rewards

You deserve more than the basics. That’s why, along side 33 days’ annual leave pro rata (rising to 38, including bank holidays),occupational sick pay linked to length of service, and a contributory pension scheme, we’ve created a package to help you thrive:

• A variety of online discounts and rewards from major retailers
• Health and well-being plans

Some rewards are subject to a qualifying period or other criteria – visit our website for more information.

Before you apply

• We can only accept applications from individuals with the right to work in the UK.
• All roles require safeguarding and pre-employment checks, including criminal records and overseas police checks if needed; for more information, please get in touch.
• Internal candidates should apply via their internal careers account.
• We may close this advert early, so please apply as soon as possible.

Inclusion is one of our core values . We’re committed to being a diverse and inclusive organisation where everyone can thrive. We welcome applications from people of all backgrounds and will make reasonable adjustments throughout the recruitment process in line with our Disability Confident employer status.

We work closely with the Home Office in order to prevent illegal working.

An enhanced Disclosure and Barring Service check will be necessary in the event of a successful application which we will pay for.

Sanctuary Supported Living is a trading name of Sanctuary Housing Association and Sanctuary Home Care Limited, both exempt charities.

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