Band 3 Facilities Catering Supervisor

Birmingham Community Health Care Nhs Foundation Trust; Birmingham; On-site; GBP 22,000 - 28,000; Full time

Job summary

Birmingham Community Health Care NHS Foundation Trust in Birmingham is recruiting a Chef / Supervisor for hospital catering. You will oversee day-to-day operational catering services across a designated site, ensuring meals for patients, staff and visitors meet high standards of presentation and food hygiene.

You will lead Facilities Operatives - Catering under the Catering Services Lead, manage stock requisition, and act as signatory for banking and agency staff when needed.

Qualifications

• Experience in hospital catering preferred
• Food hygiene knowledge required
• Ability to lead and develop a small team

Responsibilities

• Oversee day-to-day operational catering services for a designated site within Estates and Facilities
• Supervise and train Facilities Operatives - Catering under the direction of the Catering Services Lead
• Oversee requisitioning of goods and stock to ensure uninterrupted service
• Act as signatory for Bank and Agency staff in the absence of the Catering Services Lead
• Be an active member of the catering team and contribute to service improvement

Job description

Chef / Supervisor in NHS hospital

Rota: (Flexibility required)

Week 1: Monday Tuesday Wednesday 7 - 3pm / Thursday Friday 10 - 6pm (Saturday & Sunday off)

Week 2: Monday Tuesday 10 - 6pm. Wednesday 7 - 3pm

Saturday Sunday 10 - 6pm (Thursday Friday off)

The post holder will be responsible for the day to day operational catering services of a designated catering site within the Estates and Facilities Division ensuring that the cooking and presentation of all food for patients, staff and visitors is of a high standard, whilst observing excellent food hygiene practices and procedures.

Performance Management

All employees have a responsibility to participate in regular appraisal with their manager and to identify performance standards of the post. As part of the appraisal process every employee is responsible for participating in identifying their own training and development need to meet their KSF outline., Responsible for a delegated budget ensuring the Catering function delivers value for money.

The supervision and training of Facilities Operatives - Catering under the direction of the Catering Services Lead.

Responsible for requisitioning of goods/stock.

Signatory for Bank and Agency staff in the absence of the Catering Services Lead.

Be part of our team

BCHC has more than 5000 staff working across Birmingham and the West Midlands in a wide range of community nursing and specialist healthcare roles. BCHC delivers over 100 clinical services, in people's homes, health centres, clinics and inpatient facilities. We deliver a wide range of services for children, young people and families as well as adults and community services, two community hospitals, services for people with learning disabilities, the internationally recognised West Midlands Rehab Centre and one of Europe's leading Dental Hospitals and School of Dentistry. We deliver all of this with a commitment to integrated, personalised care that is rooted in local communities. We have an ambition to deliver outstanding, integrated care as one of the key NHS providers in the West Midlands.