Bakery Production Operative

TN United Kingdom; Dunfermline; On-site; Full time

Job summary

A leading company in Dunfermline is seeking Bakery Production Operatives to join their team. The role involves producing a variety of baked goods, ensuring quality, and maintaining hygiene standards. Various shifts are available with competitive pay rates.

Qualifications

• Previous experience in production or food environment preferred but not essential.
• Ability to follow written and verbal instructions.

Responsibilities

• Produce baked goods including morning rolls, pies, and cakes.
• Conduct quality checks on finished items and ingredients.
• Maintain a clean working environment.

Skills

Reliability

Teamwork

Food Hygiene Awareness

Job description

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Bakery Production Operative, Dunfermline

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Client:

Connect Appointments

Location:

Dunfermline, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

49ea276e1ed2

Job Views:

2

Posted:

17.05.2025

Expiry Date:

01.07.2025

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Job Description:

Connect Appointments are recruiting individuals to join our Rosyth based Bakery client, as Bakery Production Operatives.

Various shifts available:

• Early Shift: Monday to Friday - 06:00 to 14:30 @ £12.24 per hour
• Night Shift 1: Sun to Thursday - 22:00 to 06:30 @ £14.07 per hour
• Night Shift 2: Sun to Thursday - 20:00 to 04:30 @ £14.07 per hour

Working as a Bakery Production Operative your day-to-day tasks will revolve around the production of a number of baked goods, including: Morning Rolls, Pie, Bridies, Pies, and cakes. You will also be expected to conduct quality checks on each finished item and ingredients at every stage of the production process; ensure a clean working environment at all times; and follow the company policies and procedures.

To be successful within this role you will be a reliable individual, ideally with previous experience in a production, manufacturing, or food related environment - but not essential, as full training is provided. Other key skills include:

• The ability to work on your own and as part of a team
• Follow both written and verbal instructions
• An awareness of the importance of food hygiene

Interested? Apply now or call us on 01592 802 541 to get started.