Bakery Operative

Allied Bakeries

Stoke-on-Trent

On-site

GBP 29,000 - 32,000

Full time

14 days+
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Benefits offered by this job

Annual leave 24 days
Healthcare cash plan
Pension & Life Assurance
Retail discounts
Career development
Financial wellbeing tools
Green benefits
Recognition programs
Payroll giving to Save the Children

Job summary

Allied Bakeries is seeking motivated Bakery Operatives to join our Newcastle-under-Lyme production team. The role offers 12-hour rotating shifts, including nights and weekends, with a starting salary of £28,791.60 and progression to £32,172.07 after training.

Expect a 42-hour average week and hands-on manufacturing responsibilities. You will work in a fast-paced environment, maintaining hygiene and safety standards, monitoring product quality, and supporting efficient line operation while

Qualifications

  • Health, Safety and Food Safety awareness.
  • Basic numeracy and literacy with record keeping.
  • Positive can-do attitude and willingness to learn.
  • Understanding and applying food hygiene/GMP/ABSS standards.
  • Understanding of baking process.
  • Basic Food Hygiene Certificate (IOSH or equivalent).

Responsibilities

  • Engage in a safety-first culture and comply with AB policies.
  • Maintain high hygiene, safety and housekeeping standards.
  • Monitor product quality and consistency.
  • Support efficient operation of production lines.
  • Participate in training and development activities, including 1-to-1 sessions.

Skills

Health & Safety awareness
Numeracy & literacy
Positive attitude & willingness to学习
Food hygiene/GMP/ABSS standards
Baking process understanding
Food Hygiene Certificate (IOSH)

Job description

Overview of role

Join Our Team: We are seeking Bakery Operatives to join our production team.

We are looking for motivated and hardworking Bakery Operatives to join our fast-paced production team in Newcastle-Under-Lyme. If you enjoy hands-on work and want to build a career in food manufacturing, this could be the perfect oppertunity for you!

Location: Hovis Bakeries, Newcastle-under-Lyme.
Salary: Starting at £28,791.60 increasing to £32,172.07 after successful completion of training.
Shifts: Average if 42 hours per week.

This role operates 12-hour rotating shifts, on a varied shift pattern, including night work and weekends.

What You Need To Know:
  • Engage in the Safety First culture and compliance with AB internal policies and procedures
  • Maintain high standards of hygiene, safety and housekeeping
  • Monitor product quality and consistency
  • Support the efficient operation of production lines
  • Take part in training and development activities, including 1-to-1 sessions

This is a physically demanding role in a fat-paced factory enviroment, so resilience, reliability, and a positive attitude are essential.

The Right Person

Essential

  • Good awareness of Health, Safety and Food Safety
  • Basic numeracy and literacy skills, including record keeping and following instructions
  • A positive can-do attitude, with a willingness to learn

Advantageous

  • Understanding and application of food hygiene/GMP/(ABSS standards)
  • Understanding of baking process
  • Basic Food Hygiene Certificate IOSH or equivalent
Benefits
  • Time Off – 24 days annual leave
  • Health & Wellbeing Support – Simplyhealth healthcare cash plan, eye care support and wellbeing resources
  • Pension & Life Assurance – Up to 10% employer contributions
  • Retail Discounts – Save on 500+ major retailers through Extra Slice
  • Learning & Development – Career development, training and progression opportunities
  • Financial Wellbeing Support – Financial tools, support and access to affordable loans
  • Green Benefits – Save on electric cars and bikes
  • Recognition & Rewards – Celebrate achievements through colleague recognition schemes
  • Charitable Giving – Support Save the Children through payroll giving
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