Bakery Mixer

Stateside Foods Limited; Westhoughton; On-site; GBP 21,000 - 25,000; Full time

Job summary

Stateside Foods Limited in Westhoughton, United Kingdom, is seeking a Bakery Mixer to operate the dough production line on a permanent night shift (Mon–Fri, 21:45–06:00). You will control mixers, flour silos and related machinery, follow recipes precisely, carry out light maintenance, and ensure accurate ingredient quantities and clean paperwork in a fast‑paced bakery environment.

The role requires reliability, good communication, and teamwork within a busy production setting, with adherence to

Qualifications

• Experience in food production preferred.
• Able to work in a warm, fast-paced environment.
• Good communication and teamwork skills.

Responsibilities

• Produce dough and operate bakery equipment.
• Manage mixers, silos and production machinery.
• Carry out minor maintenance and checks on machinery.
• Ensure correct ingredients, quantities and recipes are followed.
• Complete checks and paperwork and adhere to H&S and hygiene policies.
• Escalate issues to Line Leader/Team Leader as needed.
• Perform other bakery-related tasks.

Skills

Bakery production

Team work

Good communication

Food safety

Tools

Bakery mixers

Bread dough handling

Job description

We have a permanent opportunity within our Bakery Department for a Bakery Mixer

The role is working Monday to Friday 21.45 - 06.00.

The successful candidate will be responsible for the efficient and effective operation of manufacturing within the Bakery department.

An overview of the role below:

• Responsible for the production of dough
• Manual usage of the bakery equipment
• Operating the bakery mixers, flour silos and various production machinery
• Carrying out 1st line maintenance and/or repairs on production machinery
• Ensuring accurate quantity of ingredients and the correct recipes are followed
• Responsible for designated critical control points
• Maintain and improve housekeeping and good manufacturing process
• Responsible for carrying out checks and paperwork
• Escalate any issues and/or errors to the Line Leader and/or Team Leader
• Other adhoc bakery related tasks
• Adhere to the company’s H&S policies and procedures
• Adhere to the company’s Hygiene policies and procedures.

Ideally candidates will have experience working within a similar role; food and/or production experience is preferred however not essential.

The successful candidate will have good communication skills with the ability to work as part of a team.

Candidates should have the ability to work in a warm fast paced environment.