Bakery & Catering Equipment Tech Support Specialist

Miller’s Recruitment

Ovingdean

On-site

GBP 30,000 - 36,000

Full time

14 days+
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Benefits offered by this job

Competitive salary
Collaborative environment
Growth opportunities

Job summary

Miller’s Recruitment is seeking a Technical Support Specialist to assess bakery and catering equipment via engineer reports, and to provide clear, professional recommendations including cost‑effective replacement options. You will craft comprehensive reports and quotations for replacements, working closely with engineers and customers to ensure smooth transitions and thorough documentation.

The role requires strong technical understanding of equipment, excellent written communication, and

Qualifications

  • Must understand bakery and catering equipment and assess repair viability.
  • Ability to convert engineer reports into clear customer-friendly documents.
  • Experience in preparing quotations for replacement equipment.

Responsibilities

  • Analyse engineer reports to assess repair viability vs replacement.
  • Convert assessments into professional customer reports with clear insights.
  • Prepare precise quotations for replacement equipment tailored to customer needs.
  • Collaborate with engineers and customers to facilitate smooth resolution.
  • Maintain detailed records of reports, assessments and recommendations.

Skills

Bakery equipment knowledge
Report interpretation
Technical report writing
Quoting/pricing replacements
Problem solving
Attention to detail

Job description

Miller’s Recruitment is seeking a Technical Support Specialist to assess bakery and catering equipment via engineer reports, and to provide clear, professional recommendations including cost‑effective replacement options. You will craft comprehensive reports and quotations for replacements, working closely with engineers and customers to ensure smooth transitions and thorough documentation.

The role requires strong technical understanding of equipment, excellent written communication, and

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