Baker – New Cardiff Site (Lead Role)

KSB Recruitment; Arnold; Sur place; GBP 32 000 - 35 000; Plein temps

Avantages offerts par ce poste

Salary £32k–£35k

Permanent, full-time

Early finishes

Free food on shift

Training and progression

Growth plans

Résumé du poste

KSB Recruitment is seeking two Bakers for an exciting new opening in Cardiff. You'll join a growing independent food business, working on bagels, brownies, cookies, and other items, with hands-on kitchen duties and training from an experienced bakery team.

One position is a lead baker, with responsibilities to oversee production and support colleagues, while the other focuses on contributing to daily baking operations. The role offers a competitive salary and early finishes.

Qualifications

• Previous baking experience, ideally including bagels.
• Experience preparing baked goods such as brownies and cookies.
• Good general kitchen skills, including food preparation and cooking.
• Strong understanding of food hygiene and safe working practices.
• Reliable, organised and comfortable working in a hands-on environment.
• A positive attitude and willingness to learn the business's methods.
• For the lead position, the confidence to take responsibility and support colleagues.

Responsabilités

• Prepare and bake fresh bagels to the business's recipes and standards.
• Produce in-house sweet treats, including brownies and cookies.
• Assist with kitchen preparation, including sauces, meat preparation and vegetables.
• Maintain high standards of food quality, consistency and presentation.
• Keep the kitchen clean, organised and compliant with food hygiene standards.
• Work collaboratively with the team to support smooth daily operations.
• For the lead baker position, help oversee production and support the wider team.

Description du poste

KSB Recruitment is seeking two Bakers for an exciting new opening in Cardiff. You'll join a growing independent food business, working on bagels, brownies, cookies, and other items, with hands-on kitchen duties and training from an experienced bakery team.

One position is a lead baker, with responsibilities to oversee production and support colleagues, while the other focuses on contributing to daily baking operations. The role offers a competitive salary and early finishes.