Baker (CDP/Commis)

ALICE BOULANGERIE (RCS) PTE. LTD.; Glasgow; On-site; GBP 22,000 - 30,000; Full time

Job summary

A leading bakery is seeking a skilled Baker to prepare pastries and other baked goods in a fun and friendly environment. The role entails ensuring food quality and safety while being part of a dynamic team. Candidates should have at least 2-3 years of experience and a good personal hygiene standard.

Benefits

Food provided

Friendly working environment

Qualifications

• At least 2-3 years of bakery experience required.
• Outgoing personality with a passion for service.
• Able to work weekends and public holidays.

Responsibilities

• Prepare all baked goods and French pastries.
• Handle baking and equipment according to SOPs.
• Ensure kitchen cleanliness and food safety standards.

Skills

Food safety

Baking

Cleanliness

Education

Basic food hygienic certification

Job description

*6 working days per week / 6 days off in a month

*No split shift

*Fun and friendly working environment

*Food will be provided

Job Descriptions

• Report to Chief Baker and support to Sous Chef/Jr Sous Chef

• Prepare all baked goods, French pastries and other baked items

• Prepare ingredients, handle baking and other kitchen equipment according to SOP to achieve consistency of food execution and food quality

• Food safety & hygiene procedure are practised at all time

• Pack and store raw materials and finished goods

• Store food in accordance with food safety standards

• Create pastries, baked goods and confections

• Decorating pastries and desserts to ensure tasteful presentation

• Practice cleanliness, follow basic hygiene requirements and have good personal hygiene

• Inspect and ensure kitchen area is clean and clear. All kitchen equipment tools set are kept well after use

• Inspect and ensure that the work station is clean and meet the NEA hygiene standards at all times

• Perform any other ad-hoc duties assigned by the Company

Job Requirements:

• With at least 2-3 years of Bakery experience

• Passionate about providing efficient and friendly service standards

• Outgoing personality and highly motivated and take initiative

• Prefers to hold a recognized Basic food hygienic certification.

• Able to work weekends and public holidays

Please send in your resume to 80563130 for more information