Chef de Commis

The Social Hub Group; Glasgow; On-site; GBP 20,000 - 25,000; Full time

Job summary

The Social Hub Group is looking for a Chef de Commis in Glasgow, perfect for culinary school graduates or entry-level cooks. In this dynamic kitchen role, you will gain hands-on experience while supporting senior chefs. Responsibilities include food preparation, maintaining hygiene standards, and teamwork to enhance guest experiences. The role offers opportunities for career growth and discounts at properties across Europe.

Benefits

Discounts at properties across Europe

Opportunities for career growth

Dynamic and collaborative work environment

Qualifications

• Experience in a professional kitchen or culinary school preferred.
• Basic knowledge of cooking techniques and kitchen tools.
• Ability to follow recipes accurately.

Responsibilities

• Assist with food preparation and kitchen setup.
• Uphold health and safety practices in the kitchen.
• Support plating during service.

Skills

Cooking techniques

Team-first attitude

Strong work ethic

Learning mindset

Fluency in English

Education

Culinary school graduate

Tools

Kitchen tools

Job description

The Social Hub Group is seeking a Chef de Commis for its Glasgow location, perfect for culinary school graduates or entry-level cooks. The role offers hands-on experience in a dynamic kitchen environment, promoting teamwork and food quality to enhance guest experiences. Grow your culinary skills with a supportive team in a game-changing hospitality setting.

Discounts at properties across Europe

Opportunities for career growth

Dynamic and collaborative work environment

Qualifications

• Experience in a professional kitchen or culinary school preferred.
• Basic knowledge of cooking techniques and kitchen tools.
• Ability to follow recipes accurately.

Responsibilities

• Assist with food preparation and kitchen setup.
• Uphold health and safety practices in the kitchen.

Skills

Basic knowledge of kitchen tools

Cooking techniques

Strong work ethic

Learning mindset

Team-first attitude

Fluency in English

Education

Culinary school graduate

Your Mission, Should You Choose to Accept It…

Do you have a passion for food and a hunger to grow your kitchen skills? As a Chef de Commis at The Social Hub, you’ll be the right hand to our senior chefs, supporting everything from mise-en-place to plating up the final dish. This role is all about learning on the job. Perfect for culinary school grads or entry-level pros ready to dive into a fast-paced, collaborative kitchen.

You’ll work alongside a talented and supportive team, gaining hands-on experience and building the foundations for a solid culinary career. From daily prep to service rushes, your effort will be key to creating delicious guest experiences. We believe great food starts with great teamwork, so come ready to grow, get your hands dirty, and have a little fun along the way.

In Case You Don’t Know Who We Are

Known for being the rule breakers in hospitality, TSHis a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As anemployer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global.

What You’ll Do

• Assist with food preparation, mise-en-place, and kitchen setup across sections.
• Follow recipes and directions closely, delivering dishes with accuracy and consistency.
• Support plating during service, keeping things fast, clean, and delicious.
• Work closely with senior chefs and kitchen porters to keep the kitchen running smoothly.
• Help with cleaning routines and follow hygiene standards to the letter.
• Store and label ingredients properly while helping to manage food stock and rotation.
• Maintain a tidy station and pitch in wherever needed.
• Uphold all health and safety practices.

What You’ll Have

• Some experience in a professional kitchen—or recently completed culinary school.
• Basic knowledge of kitchen tools, cooking techniques, and hygiene practices.
• A strong work ethic: reliable, on time, and ready to roll up your sleeves.
• A learning mindset: open to feedback and eager to improve.
• A team-first attitude with respectful communication.
• A sense of pride in supporting food quality and the guest experience.
• Fluency in English, anything else is a plus!

What We Offer:

• The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator, challenging every convention and defining the future
• The chance to learn and grow in your role with the potential for future growth
• Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family!
• A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff

Who you are, is how we want you to be.To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves.Here, everyone belongs, and we welcome people no matter theirnationality, gender, age, sexual orientation, religionorculture.Your authenticitykeeps ourteam diverse.Come as you are.

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