Baker

Dom767; Portsmouth; On-site; GBP 22,000 - 28,000; Full time

Job summary

An established industry player is seeking a passionate Baker to join their team at a luxury resort. This role involves baking a variety of breads, pastries, and cakes, ensuring high standards of quality and consistency. You will operate commercial baking equipment, manage inventory, and collaborate with chefs to create delightful presentations. If you have a flair for creativity, excellent time management skills, and a commitment to food safety, this opportunity is perfect for you. Join a forward-thinking company that values your craft and offers a dynamic work environment.

Qualifications

• 2-3 years of professional baking experience in a hotel or resort.
• Strong knowledge of baking techniques and food safety standards.
• Excellent time management and multitasking abilities.

Responsibilities

• Bake a variety of goods to established standards.
• Operate commercial baking equipment and ensure food safety compliance.
• Manage baking schedules and coordinate with kitchen staff.

Skills

Baking breads

Pastry preparation

Operating commercial baking equipment

Food safety knowledge

Time management

Creativity in product presentation

Teamwork skills

Education

Certification in Baking or Culinary Arts

Tools

Commercial mixers

Ovens

Dough tools

Job description

Before sunrise, you’re already baking. You take pride in texture, temperature, and timing. At InterContinental Dominica Cabrits Resort & Spa, we’re hiring a Baker who’s passionate about the craft and capable of delivering both quantity and quality for a luxury resort setting.

Responsibilities

• Bake breads, pastries, cakes, and other goods to established standards
• Operate commercial baking equipment like mixers and ovens
• Follow recipes with attention to consistency and quality
• Ensure compliance with food safety and hygiene regulations
• Assist with product presentation and display
• Manage baking schedules and inventory of ingredients
• Coordinate with chefs and kitchen staff
• Adapt recipes or techniques as needed for dietary requests
• Maintain cleanliness of baking stations and equipment

Experience and Qualifications

• 2–3 years of professional baking experience (hotel, resort, or commercial kitchen preferred)
• Proficient in baking breads, pastries, cakes, and other baked goods
• Skilled in operating commercial baking equipment (mixers, ovens, dough tools)
• Strong knowledge of baking techniques, food safety, and hygiene standards
• Able to read and follow recipes accurately with attention to consistency
• Excellent time management and multitasking abilities
• Creative flair and strong sense of product presentation
• Good communication and teamwork skills
• Physically fit – able to stand for long hours and lift heavy trays or ingredients
• Flexible to work early mornings, weekends, and holidays
• Certification or formal training in Baking or Culinary Arts is a plus

Benefits and Others

The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.

IHG Hotels & Resorts is one of the world’s leading hotel companies with a purpose to provide True Hospitality for Good.

Our diverse portfolio of differentiated brands are well known and loved by millions of consumers around the world. We have the right hotel brand for both our guests and owners, whatever their needs.

Additional Information

Note: The latter part of the original description contains irrelevant details about other businesses and contact information, which should be omitted for clarity and focus on the job posting.