Assistant School Cook

St Joseph Catholic Multi Academy Trust; Platt Bridge; In loco; GBP 18.000 - 22.000; Tempo pieno

Descrizione del lavoro

Holy Family Catholic Academy, Platt Bridge, is seeking an enthusiastic Assistant Cook to join the friendly team. You will work with the School Cook to prepare nutritious meals for pupils and help maintain food hygiene standards.

Responsibilities include assisting with stock and kitchen organisation to ensure smooth service and a positive dining experience for children daily.

Competenze

• Experience in kitchen/catering/food prep.
• Knowledge of food hygiene, safety practices.
• Ability to prepare/serve food to high standard.
• Good organisation in a busy kitchen.
• Strong teamwork and positive attitude.

Mansioni

• Assist School Cook in preparing and serving nutritious meals for pupils.
• Maintain high standards of food hygiene and safety.
• Assist with stock control and kitchen organisation.
• Contribute to a positive dining experience for children daily.

Conoscenze

Kitchen experience

Food hygiene knowledge

Food safety practices

Food preparation to high standard

Organisational skills

Teamwork

Customer service

Stock control

Willingness to obtain food hygiene qua

Reliability and flexibility

Formazione

Food hygiene qualification

Descrizione del lavoro

We are seeking an enthusiastic and reliable Assistant Cook to join our friendly team at Holy Family Catholic Academy, Platt Bridge. Working alongside the School Cook, you will help prepare and serve nutritious, high-quality meals for our pupils, maintain excellent standards of food hygiene and safety, assist with stock control and kitchen organisation, and contribute to a positive dining experience for children every day. This is a rewarding opportunity to play an important role in supporting the health, wellbeing and learning of our pupils within a welcoming school community.

• Experience of working in a kitchen, catering or food preparation environment.
• Knowledge of food hygiene, food safety and health & safety practices.
• Ability to prepare and serve food to a high standard.
• Good organisational skills and the ability to work efficiently in a busy environment.
• Ability to work effectively as part of a team and build positive relationships.
• A commitment to excellent customer service and creating a positive experience for children.
• Understanding of stock control and minimising food waste.
• Relevant food hygiene qualification (or willingness to obtain one).
• Reliability, flexibility and a positive attitude towards supporting the wider school community.