Assistant Restaurant Manager – 2AA Rosettes – Warwickshire – 3 Day Week – 30 hours over Friday,[...]

Taste Hospitality Recruitment Limited; West Midlands Combined Authority; On-site; GBP 30,000 - 40,000; Full time

Job summary

A prestigious gastro pub in the West Midlands is seeking an Assistant Restaurant Manager to lead the service team and deliver exceptional hospitality standards. The ideal candidate will have a proven track record in high-end restaurants, showcasing natural authority and a love for service. This role involves managing dining room operations, training staff, and fostering a guest-centric atmosphere.

Qualifications

• Proven track record in high-end restaurants.
• Natural authority with a genuine love for hospitality.
• Service-led approach focused on precision and warmth.

Responsibilities

• Take ownership of the dining room, ensuring seamless service.
• Lead, train, and inspire the front of house team.
• Engage with guests to create personal dining experiences.
• Ensure cohesion between management and kitchen.

Skills

Leadership

Customer service

Attention to detail

Team training

Job description

Overview

We are excited to be working with a truly exceptional gastro pub awarded 2AA Rosettes. With a string of prestigious accolades to its name, this destination property has quickly established itself as one of the region’s finest dining experiences.

Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.

The restaurant offers elegant, modern interiors with warm, inviting touches — a stylish blend of contemporary design and classic comfort.

The dining room is light, airy and refined, creating the perfect backdrop for memorable service and world-class cuisine. Guests travel from far and wide to dine here, and expectations are rightly high.

They are now looking for a talented Assistant Restaurant Manager to lead the service team and deliver the seamless hospitality that matches the kitchen’s award-winning standards.

You will have a proven track record in high-end restaurants, with natural authority and a genuine love for hospitality and be a service-led, with a focus on precision, warmth, and making every guest feel valued.

Responsibilities

• Take ownership of the dining room, ensuring service flows effortlessly from arrival to departure
• Lead, train, and inspire a passionate front of house team, instilling confidence and attention to detail
• Be a visible presence on the floor, engaging with guests and creating the personal touches that turn a meal into an experience
• Work hand-in-hand with the senior management and kitchen, ensuring cohesion across all aspects of service
• You will work alongside and lead an exceptional team, and have the chance to shape the guest experience in a dining room that is as beautiful as it is prestigious

This is a rare opportunity to join an acclaimed restaurant with national recognition and a growing collection of accolades.

If you’re looking for an exciting new challenge, please apply now.

Qualifications & Requirements

• Proven track record in high-end restaurants
• Natural authority with a genuine love for hospitality
• Service-led approach with a focus on precision, warmth, and making guests feel valued

Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you’ll hear from us within 48 hours, thank you.

Application & Contacts

• Contact: Caroline Wright
• Reference: 08190