Assistant Restaurant Manager

Hilton Worldwide, Inc.; London; On-site; GBP 30,000 - 33,000; Full time

Job summary

Join a forward-thinking company as an Assistant Restaurant Manager, where your passion for hospitality will shine. In this dynamic role, you will oversee all Food and Beverage operations, ensuring top-notch service and quality. With a supportive environment, opportunities for career growth, and a commitment to inclusiveness, you will play a key part in creating unforgettable guest experiences. Enjoy a range of benefits, including competitive salary, personal development programs, and discounts. If you thrive in a fast-paced setting and are dedicated to team success, this is the perfect opportunity for you.

Benefits

Free, healthy meals when on duty

Opportunities for career growth

Personal development programmes

Team Member Travel Program

Team Member Referral Program

Discounted dental and health cover

High street discounts

Discounted parking

Holiday entitlement of 28 days

Modern team member areas

Qualifications

• Experience in organizing food and beverage service across various outlets.
• Experience supervising a team.

Responsibilities

• Manage food and beverage service to meet high standards.
• Control customer flow and facilitate effective interaction during service.

Skills

Food and Beverage Management

Customer Service

Team Leadership

Flexibility

Job description

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Job Description - Assistant Restaurant Manager (HOT0BLTW)

Work Locations

Hilton London Metropole Hotel, 225 Edgware Road, London W2 1JU

Join the UK’s #1 Great Place to Work 2025, as voted by our team members! - No two days or hotels are the same, but our spirit and passion for hospitality always unite our teams to foster a culture of inclusiveness, positivity, and achievement. Our mission is “To share the light and warmth of hospitality”. With excellent training, resources, and support from managers and colleagues, there are ample opportunities to develop and grow.

Rewards and Benefits:

• Yearly salary ranging from £30,000 to £33,000 plus service charge
• Free, healthy, high-quality meals when on duty
• Opportunities for career growth
• Personal development programmes to support your career progression
• Participation in our Corporate Responsibility programmes – find out more at https://cr.hilton.com
• Team Member Travel Program: discounted hotel nights and 50% off Food and Beverages (subject to outlets)
• Team Member Referral Program
• Discounted dental and health cover
• High street discounts via Perks at Work
• Discounted parking
• Holiday entitlement: 28 days including bank holidays, increasing up to 33 days over time
• Modern, inclusive team member areas

Role Overview:

An Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars, Café, Room Service, Conference and Banqueting, and Kitchens, ensuring high standards of quality and service.

Key Responsibilities:

• Manage food and beverage service to meet high standards as per hotel and Hilton brand standards
• Control customer flow and facilitate effective interaction between front and back-of-house during service
• Maximize all sales opportunities for team members
• Maintain brand standards and high customer service levels
• Handle customer inquiries professionally
• Manage transactions accurately during service
• Oversee team schedules, stock, and wastage levels

Candidate Requirements:

• Experience in organizing food and beverage service across various outlets
• Supervisory experience in a team environment
• Flexibility and adaptability to different work situations
• Passion for developing others and fostering a winning team

Every Job Matters at Hilton

We recognize that creating unforgettable guest experiences involves many roles. Behind every job is an extraordinary person dedicated to making each stay magical. That’s why at Hilton, Every Job Makes the Stay.