Assistant Restaurant Manager

Pasta Evangelists; London; On-site; GBP 30,000 - 40,000; Full time

Job summary

Join a vibrant team as an Assistant Restaurant Manager at a leading fresh pasta store in Farringdon. You'll oversee operations, foster a positive environment, and ensure exceptional dining experiences. If you're passionate about food and hospitality, this is your chance to shine!

Benefits

Competitive salary

Team socials and pasta tastings

Free Pasta Evangelists products

Referral bonuses

Cycle to work scheme

Growth opportunities within the company

Qualifications

• Experienced in a similar hospitality role, familiar with restaurant operations.
• Natural leader with motivating skills.

Responsibilities

• Manage restaurant floor and kitchen, ensuring smooth operations.
• Engage warmly with guests, offering personalized service.
• Train new team members and conduct ongoing training.

Skills

Leadership

Communication

Interpersonal Skills

Detail-oriented

Team Player

Education

Experience in Hospitality

Job description

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Description

We are looking for a passionate Assistant Store Manager who can help us to create exceptional dining experiences at our new Farringdon fresh pasta store and restaurant. We won’t just be cooking and serving our customers the freshest pasta in town, but opening doors to one of the coolest locations in town.

Picture this: chefs making fresh pasta in the window, hippest Italian funk and jazz, the aroma of ragù, in-store pasta making classes, buzzing Vespas, and more.

As Assistant Store Manager, you’ll lead by example, oversee operations, and foster a positive environment where our passion for authentic Italian cuisine shines. We seek candidates who are passionate, confident, charming, and eager to be part of our exciting new concept in Farringdon. If that’s you, we want to hear from you yesterday. Carpe diem — show us your soul.

What you'll do at Pasta Evangelists:

1. Manage the restaurant floor and kitchen, ensuring smooth operations.
2. Uphold cleanliness, food safety, and operational standards.
3. Oversee kitchen and dining, ensuring dishes are masterpieces. You’ll also participate in food prep—training provided.
4. Be the go-to for front and back of house staff.
5. Address challenges proactively and make quick decisions.
6. Engage warmly with guests, offering menu guidance and personalized service.
7. Participate in kitchen magic, preparing pasta dishes that look as good as they taste.
8. Train new team members and conduct ongoing training.
9. Manage shifts and time-off requests to ensure staffing levels.
10. Handle cash and reconcile transactions accurately.
11. Assist with budget planning and cost control.
12. Conduct regular safety and hygiene checks.
13. Maintain a positive vibe during busy shifts.

Who you are:

• Experienced in a similar hospitality role, familiar with restaurant operations.
• A natural leader with motivating skills.
• Excellent communicator and interpersonal skills.
• Calm under pressure, handling stress professionally.
• Passionate about food and hospitality.
• Detail-oriented and committed to excellence.
• Team player supporting collective goals.
• Interested in growth within our expanding team.
• Bonus: Experience in coffee, wine, or pasta is advantageous, but zest for life is key.

What we can offer:

• Competitive salary
• Dynamic, diverse team
• Team socials and pasta tastings
• Free Pasta Evangelists products
• Referral bonuses
• Cycle to work scheme
• Growth opportunities within the company

Additional details:

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Food and Beverage Services