Assistant Restaurant Manager - Templeton Garden

Miiro Hotels; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

Miiro Hotels is seeking an Assistant Restaurant Manager to help establish a new restaurant in London. Responsibilities include supervising restaurant activities, team management, and ensuring high service quality. Ideal candidates will have prior hospitality experience, excellent customer service skills, and a professional appearance.

Benefits

Competitive salary with service charge

Training and development opportunities

Positive and supportive team environment

Qualifications

• Previous experience in a restaurant or hospitality environment is essential.
• Ability to work in a fast-paced environment while maintaining excellent customer service.
• Willingness to learn and adapt in a new and exciting restaurant setting.

Responsibilities

• Supervising all points of sale and restaurant activities, ensuring service quality.
• Recruiting, training, developing, and supervising the teams.
• Ensuring revenue maximization and effective cost management.

Skills

Communication

Interpersonal Skills

Attention to Detail

Team Spirit

Customer Service

Job description

Introducing Miiro… Inspired by the Latin word meaning ‘I wonder’ or ‘I marvel’, we encourage our guests to pause, to look around and to savour every moment. Our name and double vowel reminds us of a mirror, speaking to the idea of self-reflection and echoing the spirit of our locations.

At Miiro, we believe there’s a better way to travel. A way that is more thoughtful and personal. And since our hotels are in Europe’s most interesting neighbourhoods, we also encourage guests to discover new places — on their own terms and in an authentic way. Ultimately, we want to make sure guests go home inspired and reinvigorated because they’ve had a brilliantly considered stay.

Creating ‘Brilliantly Considered Stays’ is the essence of our brand. Stays that bring our guests closer to the local culture and their stories.

The Assistant Restaurant Manager will be involved primarily be responsible for establishing the restaurant department in close collaboration with the Restaurant Manager and ExecutiveChef. Key responsibilities include:

• Supervising all points of sale and restaurant activities, serving as the guardian of service quality.

• Recruiting, training, developing, and supervising the teams under his/her purview, nurturing team spirit and a sense of belonging to the hotel.

• Ensuring revenue maximization and effective cost management of the department, and implementing action plans accordingly.

• Managing the administrative aspects of the department and ensuring compliance with hygiene standards.

What We Are Looking For

• Previous experience in arestaurantor hospitalityenvironment is essential.
• Strong communication and interpersonal skills with a friendly, positive attitude.
• Ability to work in afast-paced environmentwhile maintaining excellent customer service.
• Attention to detail and a commitment to high standards.
• Well-presented with aprofessional appearanceand good personal hygiene.
• Willingness to learn and adapt in a new and exciting restaurant setting.
• Availability to workflexible hours, including evenings, weekends, and holidays.

What We Offer

• Competitive salary withservice chargeandstaff benefits.
• The opportunity to be part of an excitingnewly launched restaurant.
• Training and development opportunities to help you grow in the hospitality industry.
• Apositive and supportive team environmentwith room for career progression.

If you are passionate about deliveringexceptional guest experiencesand want to be part of adynamic and exciting restaurant opening, apply now!