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An established industry player is seeking an Assistant Restaurant Manager to lead a passionate team in delivering exceptional dining experiences. This role involves overseeing daily operations, training staff, and ensuring high standards in customer service and food quality. With a focus on personal presentation and communication, you will represent the brand while fostering a positive environment for both guests and employees. Join a company committed to your development and enjoy a range of benefits, including discounts and annual leave that increases with service. This is a fantastic opportunity for those passionate about hospitality and excellence.
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Client:
Location: Leatherhead, United Kingdom
Job Category: Other
EU work permit required: Yes
Job Reference: c9580b213320
Job Views: 5
Posted: 02.05.2025
Expiry Date: 16.06.2025
Beaverbrook is a carefully curated collection of two luxury hotels; our estate surrounded by the Surrey Hills and our urban Town House in central London. The heart of the brand is set amidst 400 acres of beautiful, privately owned countryside and comprises three distinctively designed venues that make up the hotel, four restaurants, and a Health Club & Spa, as well as indoor and outdoor activities, including a home cinema and meeting spaces for all occasions.
What binds our hotels together is the Beaverbrook ethos – a warmth and thoughtfulness that makes every guest and employee journey unforgettable and that reflects our approach to exceptional experiences. Striving to turn visions into reality, for guests and employees alike, through unique opportunity and emotional hospitality, Beaverbrook offers something truly special within remarkable surroundings.
Our Assistant Restaurant Manager will lead our restaurant team to deliver an exceptional, seamless experience for our visitors through their food and beverage journey in The House at Beaverbrook. This is a fantastic opportunity for someone passionate about hospitality, excellence, customer service, and the world of food & beverage.
Reporting to the Restaurant Manager, this role will oversee the day-to-day operations of The Japanese Grill and will be responsible for our guests and employees.
You will organise the operation, plan effectively, train our outstanding team, and support in managing the restaurant to achieve targets in sales, costs, guest service, and satisfaction.
You will have good experience working within a similar restaurant. You will thrive on delivering high standards and have experience successfully leading, inspiring, and motivating your team. Developing the team on products, menu contents, ingredients, and enhancing the guest experience will be a daily focus.
You will represent Beaverbrook through your presence, personal presentation, and excellent communication skills from day one.
If this sounds like a great opportunity for you, we would love to hear from you!
In addition to a competitive reward, we are committed to investing heavily in your development and helping you grow a long-term career with Beaverbrook.
As a member of our team, you can expect to receive: