ASSISTANT RESTAURANT MANAGER

Aimbridge; City Of London; On-site; GBP 28,000 - 40,000; Full time

Benefits offered by this job

Industry leading training

Staff discounts across portfolio

Stream pay advancement

Staff meals on duty

Paid breaks

Free staff parking

Job summary

Aimbridge Hospitality EMEA is seeking an Assistant Restaurant Manager to oversee the hotel’s restaurant and food & beverage operations in London. You will partner with the Food and Beverage Manager to recruit, train and manage staff, ensuring exceptional guest service and adherence to brand standards.

The role requires strong communication and organisational skills, with a focus on delivering a premium guest experience across all F&B touchpoints.

Qualifications

• Prior experience delivering first class service in a food and beverage environment.
• Deep understanding of food and beverage industry standards and best practices.
• Inspirational people-oriented leadership with strong communication.
• Commitment to delivering an exceptional guest experience and living brand standards.

Responsibilities

• Lead food & beverage operations across the hotel, ensuring high levels of guest service.
• Recruit and manage staff in partnership with the Food and Beverage Manager.
• Oversee menu development, inventory management, budgets and health & safety standards.
• Analyse sales/financial reports and collaborate with marketing and sales teams to promote F&B offerings.

Job description

Who are we?

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other.

What is in it for you?

As part of the Aimbridge team, you will have access to industry leading benefits that include

• Industry leading training and leadership development opportunities
• Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
• Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
• Staff meals on duty
• Paid breaks
• Free staff parking

A day in the life of…

As Assistant Restaurant Manager you’ll be responsible for delivering when it comes to all things F&B, while supervising largest part of the hotels food and beverage operations. This includes partnering with the Food and Beverage Manager in recruiting and managing staff, ensuring high levels of customer service, developing menus, maintaining inventory and budgets, and enforcing health and safety regulations. You'll also also assist in monitoring industry trends, analysing sales and financial reports, and work with marketing and sales teams to promote the hotel's food and beverage offerings. The role requires exceptional communication, and organisational skills, as well as a strong knowledge of food and beverage standards and best practices.

You’ll always work with Aimbridge’s four pillars of Food and Beverage in mind: People, Product, Guest, Performance.

What do we need from you?

• Prior experience in delivering first class service in a food and beverage environment
• A deep understanding of food and beverage industry standards and best practices.
• You’ll be an inspirational people orientated person, with first class communication, and organisational skills.
• You’ll be equipped with a commitment to delivering an exceptional guest experience and living through our brand standards

At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone ‘A Place to Grow’