Assistant Restaurant Manager

Axiom Hospitality; Bath; On-site; GBP 29,000 - 35,000; Full time

Benefits offered by this job

Worldwide employee discount via GoHil​

Hotel discounts for colleagues

28 days holiday including bank hols

Discounts across retail, restaurants,

Employee Assistance Line

Wagestream access for pay

Annual Xcape stayover after 1 year

Training and progression opportunities

Referral bonus for new hires

Free meals on shift

Length of service rewards

Job summary

Gordon Ramsay Bread Street Kitchen & Bar in Bath is seeking an experienced Assistant Restaurant Manager to lead the hotel’s F&B operation. You will drive guest satisfaction, uphold brand standards and work closely with the Food & Beverage Manager to deliver exceptional service alongside a skilled team.

The role demands strong leadership, excellent presentation and a passion for hospitality, with a focus on delivering a memorable guest experience and driving revenue in a permanent, full-time

Qualifications

• Experience as Assistant Restaurant Manager or Supervisor
• Strong leadership and motivational skills to nurture and inspire a team
• Excellent personal presentation and communication skills
• Good understanding of food hygiene and health & safety procedures

Responsibilities

• Oversee smooth operation of F&B outlets to deliver memorable guest experiences
• Lead and evolve F&B operations in the hotel, driving revenue and ensuring brand standards
• Lead from the front to develop teams and maintain high standards
• Collaborate with the Food & Beverage Manager to meet guest expectations and optimize service

Skills

Leadership

Team development

Hospitality

Communication skills

Guest focus

Job description

Gordon Ramsay Bread Street Kitchen & Bar
Salary: £32,000 per annum
Job Type: Permanent
Hours: Full-time
Town: Bath
Set on the banks of the River Avon in the beautiful Roman city of Bath this is an amazing opportunity to represent the global Gordon Ramsay restaurant brand.

We are currently recruiting for an experienced Assistant Restaurant Manager to join our Truly Talented team.

What We Offer

• £32,000 per annum, Plus Generous Service Charge
• Permanent, full-time contract (40hrs per week) Includes Evenings, Weekends and Public Holidays

Benefits

• Worldwide employee discount at Hilton Hotels through Go Hilton program
• Hotel discounts across all Axiom Hospitality hotels- colleague rates and up to 50% discount on F&B
• 28 days holiday, including bank holidays, increasing yearly to 33 days
• Discounts across retail, restaurants, events and more through our benefits & rewards portal
• Access to our Employee Assistance Line to support your Mental Health and Wellbeing
• Use of Wagestream Financial Wellbeing platform, allowing instant access to your pay
• Yearly complimentary Axiom Xcape stayover after one year of service
• A growing team with great training, progression and promotion opportunities
• Rewards for referring a friend: referral bonus for recommending a new team member (not for a department you manage)
• Free meals while on shift
• Length of service awards, ranging from 1 year to 3, 5 10 and 20-year rewards and more!

Your role

You will have an entrepreneurial spirit, a passion for hospitality and a proven track record of growing fantastic teams by leading from the front, while keeping your guests at heart of everything that you do.
We seek someone who holds and enjoys maintaining high standards, with keen attention to detail.
The ideal person for this role will be a true epicurean – a food and drink enthusiast, who maintains a solid and up-to-date understanding of the restaurant and bar scene.
As an Assistant Restaurant Manager, you will ensure the smooth operational running of the F&B outlets in order to deliver an excellent and memorable experience for our guests.
You will work closely with Food & Beverage Manager, leading and evolving the F&B operations at the hotel, driving revenue, ensuring that brand standards are met, and guests’ expectations are exceeded.
You’ll work in a busy and hardworking team environment, where you’ll continually learn and develop.

The Core Skills And Experience Required To Succeed

• Truly passionate about the Hospitality Industry;
• Previous experience as an Assistant Restaurant Manager or Supervisor (ready for the step-up);
• Strong leadership and motivational skills which are capable of nurturing, developing and inspiring team members;
• Excellent personal presentation;
• Good understanding of food hygiene and health & safety procedures;
• Ability to work under pressure to deadlines and targets;
• Ability to function independently with a minimum of supervision;
• Excellent communication skills, the ability to communicate verbally and in writing;
• To be an enthusiastic team player with a flexible approach and have experience in empowering a team to successfully meet expectations;
• Strong leadership and motivational skills which are capable of nurturing, developing and inspiring team members;
• An authentic and inspiring leader of people and business.

You must have the right to work in the UK to be eligible for this role. Documented evidence of eligibility will be required from all candidates prior to commencing employment.

Opportunities for all

At Axiom Hospitality, we thrive on differences and believe it is critical to our success as a fast-growing hospitality company with global aspirations. We are proud to be an equal-opportunity workplace that seeks to recruit, develop, and retain the most talented people from various backgrounds, perspectives, and skills. We, therefore, encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.
At Axiom Hospitality, we are making efforts to reduce our carbon, energy, water and waste footprint. We strive to be ethical in all we do and want to be a thriving, sustainable and responsible business for our people, our communities and our planet. Working closely with our Hotel Owners, we are committed to the journey to sustainability. In addition, we are working to reduce our hotels’ impact on the environment through internationally recognised eco-label certification.
Our hotels strive to be active members of their local communities by giving back where they can. Supporting local charities is important to our teams, from volunteering at soup kitchens to collecting donations and fundraising. Our hotels aim to leave a positive impact on their neighbourhoods. At Axiom Hospitality, we are working closely with our stakeholders to support our social impact commitment. Caring about people extends outside our business and is part of our DNA.