Assistant Restaurant and Bar Manager

Valor Hospitality; Birmingham; Vor Ort; GBP 25.000 - 35.000; Vollzeit

Zusammenfassung

Valor Hospitality is seeking an Assistant Restaurant and Bar Manager to oversee daily F&B operations, ensuring top standards of service across the restaurant, bar and room service. You will help manage budgets, costs, and staffing while maintaining safety and hygiene standards.

The role requires strong leadership, excellent communication and a customer-focused mindset, with flexibility to cover shifts across evenings and weekends as needed.

Qualifikationen

• Experience implementing and maintaining control measures to ensure that food and beverage costs, productivity, labour costs and operating supply costs for the outlet are in line with budget.
• Able to carry out Duty Management shifts and participate in departmental meetings to review progress towards business goals.
• Strong understanding of food hygiene and health and safety procedures.

Aufgaben

• Manage daily food and beverage outlets to ensure the highest standards of service.
• Prepare weekly and monthly forecasts for Restaurant, Bar and Room service.
• Coordinate with Food and Beverage Manager, Head Chef, Conference and Events Manager and Operations Manager.

Kenntnisse

Leadership

Interpersonal skills

Training

Communication

Customer service

Attention to detail

Team leadership

Jobbeschreibung

Get paid for doing what you love, get loads of rewards and benefits and learn new skills whilst you earn.

Are you a strong leader with interpersonal and training skills? Agood communicator who isservice-oriented with an eye for details? A team player and a team motivator?

You will have experience ofimplementing and maintaining control measures to ensure that food and beverage costs, productivity, labour costs and operating supply costs for the outlet are in line with budget.

To carry out Duty Management shifts according to business needs. To participate in departmental meetings to review progress towards achievement of business plan goals.

An Assistant Restaurant and BarManager is responsible for the daily management of the food and beverage outlets, ensuring that the highest standards of food and beverage service are provided to the guests. The Assistant Restaurant and Beverage Manager plans, organizes and directs the overall Food and Beverage operation, Administration, Marketing and Promotion of the outlet, and is responsible and accountable for its profitability and revenue generation.

You have good understanding of food hygiene and health and safety procedures.

Prepare weekly and monthly forecasts for Restaurant, Bar and Room service.

Ensure clear communication with the Food and Beverage Manager,Head Chef, Conference and Events Manager and Operations Manager.

We are open 7 days a week 365 days a year and need people to work a range of shifts and days - this means great flexibility if required. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.

If you are looking for career training we offer nationally recognized apprenticeships which sit alongside our detailed brand training – you can view the most popular courses on our careers pages.

What's in it for you?

Look at some of the avaliable at Valor

Fancy Joining Our Team?

We're an equal opportunities employer, and we welcome applications from all suitably qualified candidates, regardless of race, sex, disability, religion or belief, sexual orientation or age. At Valor Hospitality, we actively welcome applications from candidates of all diverse backgrounds.

Every application is carefully reviewed against the relevant skills and experience for the role, and we'll be in touch if you're a good match and have been selected for interview.