Assistant Manager — Island Pub with Staff Housing

Cunextseason; United Kingdom; Remote; GBP 30,000 - 36,000; Full time

Benefits offered by this job

Competitive salary plus tips paid wek-

5 days work per week, 2 days off

Discount on food and beverage at The**

Staff accommodation

Accommodation discounts for family and

Holiday pay

Meals on duty

Professional development opportunities

Your birthday off

Job summary

The Georgian House Alderney in Alderney is seeking an experienced Front of House Manager to lead the restaurant operation within a busy pub with rooms. You will work closely with the management team to ensure guest satisfaction, smooth service, and effective coordination between bar, dining, and accommodation teams.

Ideal candidates have at least 2 years in a restaurant setting, strong communication skills, and a passion for great hospitality.

Qualifications

• Minimum 2 years experience in restaurant environment.
• Right to live and work in the UK.
• Experience managing a team is desirable.

Responsibilities

• Oversee day-to-day running of the restaurant in a busy pub with rooms in partnership with the management team.
• Be flexible and enthusiastic to fit with The Georgian House ethos.
• Act as front of house manager for designated services, functions and events.
• Play an active role on the floor and bar daily.
• Coordinate between kitchen, accommodation and front of house teams.
• Maintain high standard of customer service and supervise service flow.
• Liaise with kitchen on bookings and menu details; relay feedback.
• Handover to the team for the following service and assist with training.

Skills

Front of house management

Team leadership

Customer service

Communication skills

Adaptability

Fast paced environment

Coffee experience

Job description

The Georgian House Alderney in Alderney is seeking an experienced Front of House Manager to lead the restaurant operation within a busy pub with rooms. You will work closely with the management team to ensure guest satisfaction, smooth service, and effective coordination between bar, dining, and accommodation teams.

Ideal candidates have at least 2 years in a restaurant setting, strong communication skills, and a passion for great hospitality.