Assistant Manager - Fast-Paced Pizza Store Leader

Strava Group; Cumnock; In loco; GBP 27.000 - 33.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive pay + bonus

28 days paid holiday per year

Flexible working hours

Staff discount on food

Staff meals

Company pension scheme

Family Leave policies

Training and development opportunities

Supportive team environment

Descrizione del lavoro

Domino’s is seeking an Assistant Manager to support the Store Manager in all aspects of store operations, ensuring high standards of customer service and food quality. You will lead by example, motivate the team and help drive store success.

Responsibilities include supervising daily operations, coaching staff, managing inventory and costs, and adhering to health, safety and food safety standards. Applicants should be able to work evenings and weekends as required.

Competenze

• Experience in hospitality, retail or quick service role is preferred.
• Strong leadership and communication skills are required.
• Customer-focused with a passion for great service.
• Ability to work in a fast-paced, high-volume environment.

Mansioni

• Support the Store Manager in daily operations and deputise in their absence.
• Lead, coach and inspire team members to deliver excellent customer service.
• Manage inventory, food safety and store cleanliness according to standards.
• Monitor and control costs (labour, food, wastage) to maximise profitability.
• Assist with recruitment, training and development of team members.
• Ensure compliance with health & safety and food safety regulations.
• Maintain a positive brand image and uphold Domino’s values.

Conoscenze

Supervisory experience

Leadership

Customer focus

Communication

Descrizione del lavoro

Domino’s is seeking an Assistant Manager to support the Store Manager in all aspects of store operations, ensuring high standards of customer service and food quality. You will lead by example, motivate the team and help drive store success.

Responsibilities include supervising daily operations, coaching staff, managing inventory and costs, and adhering to health, safety and food safety standards. Applicants should be able to work evenings and weekends as required.