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Coast to Coast is seeking a hands-on Assistant Manager to lead front-of-house operations and coach a lively hospitality team in Manchester. You will drive guest satisfaction, uphold our brand standards, and support the restaurant's performance and growth.
We value a people-first leader with supervisory experience in fast-paced dining environments who is ambitious to advance their career with us. Join a team that celebrates individuality and teamwork in a vibrant setting.
America is home to some mind-blowing food. And we're not just talking burgers, steaks and subs (hunger-bustingly good as they are).
We're talking about the gastronomic wonders from the lengths of the great states. Now to find it, you can travel the 3,142 miles of Lincoln Highway or you could save yourself a few bucks and come on in to see what we found. If it's smoky, crispy, sticky or spicy, we discovered it and we're serving it with a giant helping of hospitality and a glass of barrel-aged bourbon on the side too.
We'd love you to have had previous experience of working as a manager within a food lead business but, most importantly, have the drive and ambition to further develop your skills and career with us.
We’re looking for apeople-first leader—someone who’s confident, organised, and passionate about hospitality. If you’ve got experience in a supervisory or management role and love working in a lively, guest-focused environment, we want to hear from you.
At Coast to Coast,everyone is welcome. We’re committed to creating a workplace where you can be yourself and thrive. Need adjustments during the hiring process? Just let us know—we’re happy to help.