Assistant Manager

Crispin CS; London; On-site; GBP 30,000 - 35,000; Full time

Job summary

Crispin CS seeks a passionate Assistant Manager to oversee operations at a cozy restaurant in London. This role involves leading a team, ensuring exceptional service and creating unforgettable dining experiences for guests. Ideal candidates will have a hospitality background with a focus on teamwork and problem-solving.

Benefits

Weekly management meetings

Personal development plans

Paid training

Welcome meal for two

20% off retail wine prices

50% off dining and drinks

Qualifications

• Experience in restaurant or hospitality management required.
• Looking for a passionate leader who thrives in customer service.

Responsibilities

• Oversee daily operations ensuring smooth service.
• Lead and train the team to deliver top-notch customer experiences.
• Collaborate with the kitchen team to maintain high-quality standards.

Skills

Customer Service

Leadership

Communication

Problem Solving

Team Player

Education

Experience in Restaurant or Hospitality Management

Job description

We’re on the hunt for a charismatic and kind Assistant Manager to join Crispin at Studio Voltaire, part of HAM. Restaurants, a group of independent and design-led restaurants and wine bars in Central London. Our locations include Crispin, Bar Crispin, Bistro Freddie, Crispin Events & Catering.

Studio Voltaire is an intimate, cosy restaurant housed in a gorgeous art gallery, offering a unique blend of modern European and British classics with an ever-changing menu featuring fresh pasta, charcoal-grilled meat and fish, seasonal vegetables, and one-off desserts. Expect busy evenings after exhibitions and well-paced, relaxed lunches. This is a rare opportunity to run a stunning, intimate restaurant in a creative exhibition space!

We’re passionate about delivering unforgettable dining experiences, and we need someone who shares our enthusiasm for top-tier hospitality. As Assistant Manager, you’ll play a key role in overseeing restaurant operations, leading an amazing team, and ensuring that every guest leaves with a smile. If you love great food, fantastic service, and working with an inspiring team, this is the role for you!

What You’ll Be Doing:

• Running the Show:Oversee the daily operations of the restaurant, ensuring everything runs like clockwork, from the dining room and bar to the host stand and beyond.
• Inspiring Leadership:Lead by example, motivating and training your team to deliver top-notch service. Help managers and junior team members grow and feel supported in their roles.
• Creating a Positive Work Culture:We believe happy teams create happy guests! You’ll play a vital role in fostering a fun, inclusive, and engaging workplace.
• Delivering Unforgettable Experiences:Ensure every guest has an incredible time, from the moment they walk through the door to the last bite of dessert.
• Staying Ahead of the Trends:Keep up with the latest food, wine, and hospitality trends to keep our restaurant fresh, exciting, and ahead of the game.
• Working with the Kitchen Team:Collaborate with our Head Chef to maintain high-quality dishes, consistent recipes, and stunning presentation standards.
• Managing Stock & Suppliers:Support the General Manager in maintaining inventory levels, ordering supplies, and building strong relationships with suppliers.
• Keeping It Safe & Spotless:Ensure full compliance with health and safety regulations while maintaining a clean, welcoming environment for both guests and staff.
• Keeping the Restaurant Looking Its Best:Conduct regular inspections to make sure everything from equipment to décor is in top shape.
• Balancing Work & Life:We know hospitality can be demanding, so we encourage a structured schedule, aiming for a 47-hour workweek while ensuring you get the rest you need.

What we are looking for:

• A passionate leader with experience in restaurant or hospitality management.
• Someone who thrives on delivering exceptional customer service and creating memorable dining experiences.
• A strong communicator who can bring teams together and keep operations running smoothly.
• A problem-solver who can think on their feet and adapt to any situation.
• A team player who is ready to roll up their sleeves and get stuck in.
• Experience in financial management, budgeting, and performance analysis is a bonus!
• Ideally, experience in events, weddings, or sales...but we're open to all backgrounds!

What’s in it for you?

• Up to £35,000 per annum, including service charge.
• Chance to run a gorgeous, intimate restaurant in a creative exhibition space.
• Weekly management meetings for input, fun ideas, and your feedback.
• Personal development plans and paid training to help you grow.
• Progression opportunities as part of a growing group.
• Welcome meal for two on the house.
• 20% off retail wine price.
• 50% off dining and drinks at any of our HAM. Restaurant locations.
• Mixture of day and evening shifts..we are closed on Mondays and Tuesdays!

About us:

We’re on the hunt for a charismatic and kind Assistant Manager to join Crispin at Studio Voltaire, part of HAM. Restaurants, a group of independent and design-led restaurants and wine bars in Central London. Our locations include Crispin, Bar Crispin, Bistro Freddie, Crispin Events & Catering.

Studio Voltaire is an intimate, cosy restaurant housed in a gorgeous art gallery, offering a unique blend of modern European and British classics with an ever-changing menu featuring fresh pasta, charcoal-grilled meat and fish, seasonal vegetables, and one-off desserts. Expect busy evenings after exhibitions and well-paced, relaxed lunches. This is a rare opportunity to run a stunning, intimate restaurant in a creative exhibition space!

Why join us?

We’re passionate about delivering unforgettable dining experiences, and we need someone who shares our enthusiasm for top-tier hospitality. As Assistant Manager, you’ll play a key role in overseeing restaurant operations, leading an amazing team, and ensuring that every guest leaves with a smile. If you love great food, fantastic service, and working with an inspiring team, this is the role for you!

What You’ll Be Doing:

• Running the Show:Oversee the daily operations of the restaurant, ensuring everything runs like clockwork, from the dining room and bar to the host stand and beyond.
• Inspiring Leadership:Lead by example, motivating and training your team to deliver top-notch service. Help managers and junior team members grow and feel supported in their roles.
• Creating a Positive Work Culture:We believe happy teams create happy guests! You’ll play a vital role in fostering a fun, inclusive, and engaging workplace.
• Delivering Unforgettable Experiences:Ensure every guest has an incredible time, from the moment they walk through the door to the last bite of dessert.
• Staying Ahead of the Trends:Keep up with the latest food, wine, and hospitality trends to keep our restaurant fresh, exciting, and ahead of the game.
• Working with the Kitchen Team:Collaborate with our Head Chef to maintain high-quality dishes, consistent recipes, and stunning presentation standards.
• Managing Stock & Suppliers:Support the General Manager in maintaining inventory levels, ordering supplies, and building strong relationships with suppliers.
• Keeping It Safe & Spotless:Ensure full compliance with health and safety regulations while maintaining a clean, welcoming environment for both guests and staff.
• Keeping the Restaurant Looking Its Best:Conduct regular inspections to make sure everything from equipment to décor is in top shape.
• Balancing Work & Life:We know hospitality can be demanding, so we encourage a structured schedule, aiming for a 47-hour workweek while ensuring you get the rest you need.

What we are looking for:

• A passionate leader with experience in restaurant or hospitality management.
• Someone who thrives on delivering exceptional customer service and creating memorable dining experiences.
• A strong communicator who can bring teams together and keep operations running smoothly.
• A problem-solver who can think on their feet and adapt to any situation.
• A team player who is ready to roll up their sleeves and get stuck in.
• Experience in financial management, budgeting, and performance analysis is a bonus!
• Ideally, experience in events, weddings, or sales...but we're open to all backgrounds!

What’s in it for you?

• Up to £35,000 per annum, including service charge.
• Chance to run a gorgeous, intimate restaurant in a creative exhibition space.
• Weekly management meetings for input, fun ideas, and your feedback.
• Personal development plans and paid training to help you grow.
• Delicious staff meal every shift.
• Progression opportunities as part of a growing group.
• Welcome meal for two on the house.
• 20% off retail wine price.
• 50% off dining and drinks at any of our HAM. Restaurant locations.
• Mixture of day and evening shifts..we are closed on Mondays and Tuesdays!

If you’re ready to bring your energy, enthusiasm, and expertise to a role where you can really make a difference, we’d love to hear from you!

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Created on 25/06/2025 by TN United Kingdom