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THE PIG Hotels (Home Grown Hotels) seeks an Assistant Head Sommelier to join its award-winning wine team in Combe. You will support the Head Sommelier in managing the wine programme and help maintain our traditional underground cellar.
You will build strong supplier relationships, recommend wines with food pairings, and share your passion with the team and guests. A WSET background and drive for growth are key.
As Assistant Head Sommelier, you'll be a key part of our restaurant and bar team, helping to deliver exceptional guest experiences through knowledgeable, engaging, and memorable wine service. You'll:
We're looking for an ambitious Assistant Head Sommelier to join our award-winning team at THE PIG at Combe. This is a rare opportunity to develop your career within one of the UK's most celebrated hospitality groups, working alongside passionate wine professionals and some of the country's finest food and beverage teams.
Why THE PIG? Wine is at the heart of what we do. Our carefully curated wine lists showcase exceptional producers from around the world, local English vineyards, and even our own wines. In fact, THE PIG in the South Downs, boasts its very own vineyard, reflecting our commitment to celebrating outstanding wine from near and far.
We believe great people deserve great rewards. Alongside a competitive salary and service charge, you'll enjoy:
Join Us This is an exceptional opportunity for a passionate wine professional to deepen their expertise, work with an outstanding people centric hotel group, and build a long-term career with one of the UK's most distinctive hospitality brands. If you're ready to take the next step in your sommelier journey, we'd love to hear from you.