Assistant Head Chef — Lead High-Volume Sushi & Ramen

Metrocentre Partnership; Gateshead; On-site; GBP 18,000 - 21,000; Full time

Benefits offered by this job

Bereavement leave

Company pension

Discounted or free food

Employee discount

Job summary

Maki & Ramen Metrocentre is seeking an experienced Assistant Head Chef to support the Head Chef in a busy kitchen. This hands-on role requires taking ownership of service, maintaining high standards and stepping up in the Head Chef’s absence.

You will lead a kitchen team, manage quality and hygiene, and help control costs while delivering a memorable guest experience in a vibrant dining environment.

Qualifications

• 2 years cooking experience in a busy kitchen.
• Experience in a senior kitchen role (Sous Chef/Assistant Head Chef).
• Strong leadership and communication to motivate the team.
• Good organisation and time-management.
• Knowledge of food safety, allergens and HACCP compliance.

Responsibilities

• Support Head Chef with day-to-day kitchen operations.
• Lead during busy service, ensuring smooth, consistent standards.
• Maintain food quality, portions and presentation.
• Train and supervise kitchen team with clear direction.
• Assist with stock, ordering, waste control and cost.
• Ensure hygiene, allergen and safety procedures are followed.
• Collaborate with management and front-of-house for efficient service.
• Identify and resolve issues during service; take charge when needed.

Skills

Sous Chef experience

Leadership

Cooking skills

Organisation

Food safety HACCP

Education

Food Safety Level 2 or above

Job description

Maki & Ramen Metrocentre is seeking an experienced Assistant Head Chef to support the Head Chef in a busy kitchen. This hands-on role requires taking ownership of service, maintaining high standards and stepping up in the Head Chef’s absence.

You will lead a kitchen team, manage quality and hygiene, and help control costs while delivering a memorable guest experience in a vibrant dining environment.