Assistant General Manager - Lead High-Volume Italian Dining

Canteen; Greater London; Sur place; GBP 40 000 - 60 000; Plein temps

Avantages offerts par ce poste

50% off food and drink

Tips weekly via digital tip jar

Benefits platform with discounts

Health and wellbeing support

Overnight stay anniversary benefit

Wage stream access

Employee referral scheme

Staff meals on shift

Career progression and training

Résumé du poste

The Canteen on Portobello Road is seeking an ambitious Assistant General Manager to lead daily restaurant operations, develop a high‑performing team and ensure guest satisfaction. You will partner with the General Manager to uphold quality, hospitality and safety standards in a fast‑paced, high‑volume Italian setting.

Ideal candidates will have AGM or restaurant leadership experience, a background in fine dining, and strong communication skills.

Qualifications

• Proven experience as AGM, Restaurant Manager or similar.
• Experience in fine dining or high end restaurants preferred.
• Strong leadership skills with the ability to motivate and develop a diverse team.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and make decisions under pressure.
• Willingness to work evenings, weekends and holidays as needed.

Responsabilités

• Oversee daily restaurant operations, ensuring seamless service and efficiency.
• Recruit, train, and inspire a high-performing team to deliver exceptional guest experiences.
• Maintain the highest standards of quality, hospitality, and health and safety compliance.
• Control budgets, manage costs, and pursue revenue targets.
• Act as a visible leader, building relationships with guests and managing feedback.
• Collaborate with management to implement ideas that enhance guest experience and drive growth.

Connaissances

Leadership

Team building

Customer service

Communication

Decision making

Problem solving

Description du poste

The Canteen on Portobello Road is seeking an ambitious Assistant General Manager to lead daily restaurant operations, develop a high‑performing team and ensure guest satisfaction. You will partner with the General Manager to uphold quality, hospitality and safety standards in a fast‑paced, high‑volume Italian setting.

Ideal candidates will have AGM or restaurant leadership experience, a background in fine dining, and strong communication skills.