Assistant Fine-Dining Restaurant & Bar Lead (Events)

Downham Hall

Downham

On-site

GBP 28,000 - 36,000

Full time

14 days+
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Job summary

Downham Hall in the Essex countryside is seeking an Assistant Restaurant & Bar Manager to lead the Front of House team and oversee bespoke evening events. You will work closely with the owner, Head Chef and team to uphold two Rosette standards and deliver exceptional wine knowledge and service.

The role combines daily restaurant and bar service with intimate weddings and private dining events, offering real autonomy, career progression and a supportive family-run environment in a stunning 5-star

Qualifications

  • Experience in leadership within a fine dining restaurant or luxury hotel.
  • Strong wine knowledge and Rosette/Michelin standards experience.
  • Excellent organisational and communication skills; ability to lead autonomously.
  • Drive, ambition and a genuine love of hospitality.
  • Transport to the countryside location is essential.

Responsibilities

  • Daily Operations: Leading the restaurant and bar service for lunch, Afternoon Tea, and 2 AA Rosette evening dining.
  • Events Management: Taking the lead on intimate, food-focused weddings and private dining events.
  • Events and Wedding Venue: Downham Hall is a 2AA Rosette restaurant, events and wedding venue with 5 star rooms.
  • Team Leadership: Mentoring a small, passionate team to maintain and exceed rosette standards.
  • Business Growth: Assisting with the promotion and nurturing of the restaurant to reach new accolades.
  • Service Excellence: Ensuring exceptional wine knowledge and high-end service standards are met consistently.

Skills

Leadership
Wine knowledge
Organizational skills
Communication

Job description

Downham Hall in the Essex countryside is seeking an Assistant Restaurant & Bar Manager to lead the Front of House team and oversee bespoke evening events. You will work closely with the owner, Head Chef and team to uphold two Rosette standards and deliver exceptional wine knowledge and service.

The role combines daily restaurant and bar service with intimate weddings and private dining events, offering real autonomy, career progression and a supportive family-run environment in a stunning 5-star

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