Assistant Chef de Cuisine / Sous Chef - Indian Cuisine

Accor Hotels; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player in hospitality is seeking passionate culinary professionals to join their team. This role offers the opportunity to work in a high-volume kitchen environment, where attention to detail and a commitment to excellence are paramount. As part of a supportive team, you will contribute to delivering exceptional dining experiences while upholding the highest standards of food preparation and safety. This is a fantastic chance to grow your career in a dynamic setting that values diversity and inclusion, making every day a rewarding journey in the culinary arts.

Benefits

Exclusive Benefits

Career Growth Opportunities

Diversity and Inclusion Commitment

Qualifications

• 2 years of experience in a high-volume kitchen.
• Proficiency in a la carte and production cooking.

Responsibilities

• Ensure smooth running of Indian Kitchen with high standards.
• Maintain cleanliness and organization of kitchen area.

Skills

Food Preparation

Attention to Detail

Portion Control

Health and Safety Standards

Customer Service

Education

Culinary Degree

Job description

Company Description

Join us at Accor, where life pulses with passion!

As a pioneering in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status quo.

By joining us, you will become a Heartist, because hospitality is, first and foremost, a work of heart.

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfill yourself, to discover other professions, and to pursue career opportunities in your hotel or in other hospitality environments, in your country or anywhere in the world!

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable, and impactful experiences for your customers, your colleagues, and for the planet.

Hospitality is a work of heart,
Join us and become a Heartist.

Job Description

1. Help to ensure the smooth running of Indian Kitchen, working closely with the team.
2. Have a high standard of food preparation, attention to detail, portion control, and minimal wastage.
3. Keep organized and maintain high standards of the kitchen area.
4. Ensure cleanliness of the kitchen and all associated equipment with high levels of health and safety standards.
5. Deliver an exceptional experience for our guests from the kitchen.
6. Maintain the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.
7. Carry out other duties as required.

Qualifications

1. Culinary degree and two years of experience in a high-volume kitchen environment.
2. Experience and proficiency in both a la carte and production cooking.
3. Previous experience in a similar role from a luxury background.
4. Valid food handler certificate.

Additional Information

Your team and working environment:

• Sofitel Bahrain Zallaq Thalassa Sea & Spa is a 5-star Luxury Hotel with 262 Luxury Rooms & Suites, including 1 Royal Suite, 6 Opera Suites, 21 Prestige Suites, 32 Club Millesime Rooms, 202 Luxury Rooms, 5 Restaurants & 4 Bars, 1 Grand Ballroom, 2 Meeting Rooms, Beach Club, Kids Club, and the first Thalassa Spa in the Gulf Cooperation Council Countries (GCC).
  https://careers.accor.com/

Our commitment to Diversity & Inclusion:

• We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent.