Assistant Chef - Care Kitchen, Balanced Hours

Sanctuary Group; Erith; Presencial; GBP 19 000 - 23 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

28 days annual leave pro rata

Sick pay linked to length of service

Contributory pension

Health and wellbeing support

Life insurance

Parental leave arrangements

Annual leave purchase scheme

Company-funded training

Flexible working options

Inclusive culture

Resumo da oferta

Sanctuary Care is seeking an Assistant Chef at Shaftesbury Court Residential Care Home, Erith. You will assist in preparing nutritious, restaurant-quality meals and support the Chef Manager to maintain high standards in a calm kitchen environment.

You’ll engage with residents daily, promote hygiene standards, and contribute to a positive dining experience. This role emphasizes work-life balance with no late nights or split shifts, within a not-for-profit setting.

Qualificações

• Experience in a catering environment.
• Valid food hygiene certificate.
• Friendly and approachable with a passion for good food.
• Commitment to high standards of safety and care.

Responsabilidades

• Prepare varied, high-quality menus with the Chef Manager.
• Enjoy a better work-life balance – no late nights, no split shifts, and more time for you.
• Promote and maintain food hygiene and safety standards.
• Carry out risk assessments and keep the kitchen clean and safe.
• Engage daily with residents, visitors and colleagues in a friendly way.
• Support a positive dining experience for everyone.
• Experience in a catering environment.

Conhecimentos

Experience in catering environment

Friendly and approachable

Ability to work well as part of a team

Commitment to high standards of safety

Formação académica

Valid food hygiene certificate

Descrição da oferta de emprego

Sanctuary Care is seeking an Assistant Chef at Shaftesbury Court Residential Care Home, Erith. You will assist in preparing nutritious, restaurant-quality meals and support the Chef Manager to maintain high standards in a calm kitchen environment.

You’ll engage with residents daily, promote hygiene standards, and contribute to a positive dining experience. This role emphasizes work-life balance with no late nights or split shifts, within a not-for-profit setting.