Assistant Chef - Care Kitchen with Flexible Hours

Sanctuary Group; Greater London; Hybrid; GBP 30,000 - 36,000; Full time

Benefits offered by this job

28 days' annual leave pro rata

Occupational sick pay

Contributory pension

Health and wellbeing support

Company-paid life insurance

Parental leave arrangements

Annual leave purchase scheme

Company-funded training

Flexible working options

Inclusive culture

Exclusive retail discounts

Cycle to Work

Salary sacrifice

Free uniform

Refer a Friend scheme

Job summary

Sanctuary Care is seeking an Assistant Chef at Parkview House Residential Care Home in London to prepare nutritious, restaurant-quality meals with the Chef Manager. The role offers a better work-life balance with no late shifts and focuses on high standards of food, safety, and dining experience within a calm kitchen.

You will work closely with residents and staff, contribute to menu planning, and maintain strict hygiene while delivering compassionate care in a supportive environment.

Qualifications

• Food hygiene certificate required.
• Experience in a catering environment is desirable.
• Able to contribute to high standards of food preparation and service.

Responsibilities

• Prepare varied, high-quality menus with the Chef Manager.
• Promote and maintain food hygiene and safety standards.
• Carry out risk assessments and keep the kitchen clean and safe.
• Engage daily with residents and colleagues in a friendly way.
• Support a positive dining experience for everyone.
• Work well as part of a team to deliver restaurant-quality meals.

Skills

Food hygiene

Team player

Catering experience

Quality dining

Customer focus

Job description

Sanctuary Care is seeking an Assistant Chef at Parkview House Residential Care Home in London to prepare nutritious, restaurant-quality meals with the Chef Manager. The role offers a better work-life balance with no late shifts and focuses on high standards of food, safety, and dining experience within a calm kitchen.

You will work closely with residents and staff, contribute to menu planning, and maintain strict hygiene while delivering compassionate care in a supportive environment.