Assistant Catering Manager

Compass Group UK; Great Missenden; On-site; GBP 30,000; Full time

Job summary

In the role of Assistant Catering Manager at The Chilton Hospital in Great Missenden, you'll ensure the kitchen operates efficiently while promoting exceptional food experiences in a healthcare environment. This position offers career advancement within a company that values its team, celebrates individuality, and recognizes hard work.

Qualifications

• Previous experience in a similar role is essential.
• Passionate about food and customer service.
• Ambitious and motivated, keen to upskill.

Responsibilities

• Liaising between team and manager to exceed expectations.
• Motivating team and assisting with inventories.
• Supporting and training team while leading by example.

Skills

Customer Service

Team Management

Communication

Organisational Skills

Flexibility

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Food Hygiene Certificate

Job description

Assistant Catering Manager, The Chilton Hospital-Great Missenden

• £30000 per annum
• 37.5 hours per week
• Monday- Friday variable hours between 7AM-7PM
• Successful Candidate will be in the Kitchen 4 days per week.

As an Assistant Catering Manager in a healthcare setting, you’ll play a key role in ensuring the efficient operation of our kitchen and supporting the delivery of exceptional food experiences. In return, you’ll benefit from career development opportunities with a company that values its people, celebrates individuality, and recognises those who go above and beyond.

Here's what you need to know before applying:

Your key responsibilities will include:

• Liaising between the team and manager to ensure we continually exceed expectations
• Motivating the team to keep everyone on task
• Assisting the manager with managing inventories, monitoring budgets and implementing action plans
• Supporting and training our teams, leading from the front to make sure everyone can excel in their role
• Assisting with paperwork when required

Our ideal Assistant Catering Manager will:

• Be passionate about great-tasting food and exceptional customer service
• Have previous experience in a similar role
• Have experience managing teams
• Hold a City & Guilds 706/1 & 2 or NVQ equivalent
• Hold a Food Hygiene certificate
• Have a flexible approach to working
• Have excellent communication and organisational skills
• Be an ambitious and motivated individual who is always looking to upskill