Assistant Banquet Manager (167831)

Shangri-La Hotels and Resorts; Sandown; On-site; GBP 30,000 - 45,000; Full time

Job summary

A luxury hotel resort is seeking a Service Manager – Food & Beverage (Banquet) to ensure high-quality service and smooth daily operations for banquets. Candidates should have hospitality qualifications at diploma level and preferably experience in a 5-star hotel. Strong communication skills in English and problem-solving abilities are essential. Join a dynamic team in a vibrant environment and enjoy a fulfilling career.

Qualifications

• Experience from a 5-star international hotel is preferred.
• Able to communicate and write fluently in English.
• Mature, highly motivated, and able to work independently.

Responsibilities

• Support the Banquet Manager in planning and organizing events.
• Ensure high quality service for every guest.
• Maintain smooth banquet operations daily.
• Coach and maximize team performance.

Skills

Hospitality and/or Food & Beverage Qualifications

Fluent in English

Problem-solving skills

Planning and organizing

Creativity and attention to detail

Education

Diploma level or above in Hospitality/Food & Beverage

Job description

Shangri-La Rasa Sayang, Penang

Shangri-La Rasa Sayang, Penang is one of the most luxurious resorts in Asia and the world. As a premier deluxe resort with a proud tradition in providing gracious Malaysian hospitality to the world, we are inviting dynamic individuals to join one of the region's most exclusive holiday gateways.

We are in search of energetic, vibrant and multi skilled individuals who are able to meet the ever-changing challenges and contribute towards the success of the resort. It takes a very special kind of person to work at Shangri-La. Someone with an eye for detail, the skills to perform and a passion to delight.

Service Manager – Food & Beverage (Banquet)

We are looking for Service Manager – Food & Beverage (Banquet)

As a Service Manager – Food & Beverage (Banquet) , we rely on you to

• Support the Banquet Manager in planning and organising perspective.
• Ensure every guest receives high quality service.
• Maintain smooth banquet operations on a daily basis.
• Coach and maximise the performance of the team.

We are looking for someone who:

Possess Hospitality and/or Food & Beverage Qualifications at diploma level or above
Preferably possesses experience from a 5* international hotel

Communicates and writes with fluency in English (and local language)

Able to solve problem in a professional manner, enjoys planning, organizing and problem solving

A team player, dependent, highly motivated, mature and able to work independently with a high speed of execution

Creative with an eye for detail. Willing to work shift Hours.

If you are the right person, what are you waiting for? Click the apply button now!