Stand out for this role — generate a tailored resume and cover letter in about a minute.
Flour Pot Bakery is seeking a delivery driver in Brighton to deliver bakery products to wholesale customers and Flour Pot stores. You will oversee van packing, ensure timely deliveries, and collect supplies around Brighton.
You must be local to Portslade, aged 25+, and hold a full UK driving license, with no more than three penalty points and no drunk driving convictions. The role requires flexible hours, early starts, and a willingness to assist across bakery operations to keep the service
Unit 3 Chapel Road, Brighton and Hove, BN41 1PF, UNITED KINGDOM
We are looking for a delivery driver to assist with the delivery of our bakery products to both our wholesale customers and Flour Pot stores, twice daily, seven days per week in and around Brighton
We are always looking for friendly, enthusiastic, and approachable individuals to join our fantastic team! People who can build rapport with ease and continue to give our customers confidence in the fact that every element of their experience at the Flour Pot is being delivered by people that care.
To oversee the packing of the vans prior to delivery, adhering strictly to wholesale and Flour Pot store customers
To ensure a timely service, delivering our bakery products to our customers
Collect supplies from various outlets and distributers around Brighton
To assist with the pack up of online orders
To follow the strict driving guidelines in the “Flour Pot Bakery drivers’ policy and protocol handbook” at all times
To develop a positive working relationship with the Flour Pot stores, wholesale customers and bakery teams
To carry out any other additional duties to assistwith the smooth running of the kitchen and operation
Be aged 25 years of age or older (for fleet insurance purposes)
Hold a valid full UK Driving License
Have no more than three current penalty points on their driving license.
Must not have a current drunk driving conviction
Due to the early starts you need to get to work under your own initiative
The business is based in Portslade, you must be local
Have a great attention to detail
A willingness to learn and develop
To display consistently highstandards
Ability to work to tight deadlines
To be a positive and effective communicator within the bakery team
To have a flexible attitude towards working hours and willing to assist in all areas of the operation
Highest levels of personal hygiene at all times
Hard-working, self-motivated and works well under pressure
Well organised, punctual and flexible attitude
Honest, friendly and approachable