Commis Chef – Apprenticeship & Masterclasses

Red Lion, Histon; Histon; On-site; GBP 18,000 - 22,000; Full time

Benefits offered by this job

Apprenticeship scheme

Culinary masterclasses

20% discount in Young's Pubs

30% discount on overnight stays

Weekly pay

Free meals

Sharesave Scheme

Company Pension

28 days holiday

Job summary

The Red Lion in Histon is seeking a Commis Chef to join our traditional pub kitchen. You will work as part of a friendly team, preparing comforting pub classics and fresh dishes with care in a welcoming environment.

We offer an Apprenticeship Scheme, culinary masterclasses, staff discounts, weekly pay, free meals, Sharesave, a pension, and 28 days holiday per year. An ideal opportunity to grow and develop in hospitality.

Qualifications

• Experience as a commis chef or kitchen porter is preferred.
• Passion for fresh food and high standards.
• Willingness to learn and work as part of a team.

Responsibilities

• Be an active hands-on member of the kitchen team.
• Demonstrate creativity and ability by helping to deliver top quality service.
• Show planning and organisational skills to complete day-to-day tasks.

Skills

Teamwork

Creativity

Communication

Willingness to learn

Job description

The Red Lion in Histon is seeking a Commis Chef to join our traditional pub kitchen. You will work as part of a friendly team, preparing comforting pub classics and fresh dishes with care in a welcoming environment.

We offer an Apprenticeship Scheme, culinary masterclasses, staff discounts, weekly pay, free meals, Sharesave, a pension, and 28 days holiday per year. An ideal opportunity to grow and develop in hospitality.