Commis Chef: Path to Sous Chef, Flexible Hours & Apprenticeships

Marston's PLC; Glasgow; Hybrid; GBP 18,000 - 23,000; Full time

Benefits offered by this job

Pub discounts

Secure hours

Meal deal

Flexible hours

Apprenticeships

Health discounts

Long service awards

Gym discounts

GP helpline

Mortgage advice

Charity support

Career progression

Job summary

Marston’s PLC is seeking a Commis Chef to join our team and help prep, create and bring our pub menu to life. If you have a passion for food, you’ll fit right in as you learn prep skills and contribute to bringing meals to life for the first time, owning a section of the kitchen.

As a Commis Chef there’s plenty to get involved with while growing your career and developing skills that you can take home. We offer a supportive, energetic environment and a clear pathway toward becoming a Sous Chef.

Qualifications

• Experience in a similar chef role or an experienced KP.
• Know or be willing to learn about the kitchen areas and procedures.
• Work within a team in a fast-paced environment.
• Help to support the kitchen team with the day to day running of the kitchen.
• Have a passion to deliver great, hot food to spec each and every time.

Responsibilities

• Prep, create and bring the pub menu to life.
• Grow your career and develop skills through our internal pathway, DNA.

Skills

Chef experience

Teamwork

Food passion

Fast-paced environment

Kitchen procedures

Job description

Marston’s PLC is seeking a Commis Chef to join our team and help prep, create and bring our pub menu to life. If you have a passion for food, you’ll fit right in as you learn prep skills and contribute to bringing meals to life for the first time, owning a section of the kitchen.

As a Commis Chef there’s plenty to get involved with while growing your career and developing skills that you can take home. We offer a supportive, energetic environment and a clear pathway toward becoming a Sous Chef.