Aspiring Chef: Learn & Grow in Fast-Paced Kitchen

Aramark; Chertsey; On-site; GBP 18,000 - 23,000; Full time

Benefits offered by this job

Merlin Magic Pass for you and family

Benefits app with discounts and GP/EMS

Training and career development

Learn from experienced chefs

Free staff parking

Job summary

Thorpe Park in the United Kingdom is seeking a driven Junior Chef eager to learn, develop their skills, and grow within a fast-paced professional kitchen. You’ll assist with preparation, maintain hygiene, and support daily service, while learning from experienced chefs in a dynamic environment.

This entry-level position offers training, development, and clear career progression opportunities, plus staff parking and Merlin benefits, making it a strong starting point for a culinary career.

Qualifications

• Genuine passion for food and cooking.
• Willingness to learn from senior team members.
• Basic knowledge of kitchen operations and food safety.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Assist in the preparation and cooking of dishes under senior chefs.
• Maintain high standards of food hygiene, safety and cleanliness.
• Support kitchen with daily food preparation and service setup.
• Ensure ingredients are stored and rotated per food safety standards.
• Follow recipes and presentation specifications accurately.
• Help with stock management, deliveries and basic inventory tasks.
• Keep workstations clean, organised and ready for service.
• Work collaboratively to ensure smooth kitchen operations.

Skills

Passion for food

Willingness to learn

Basic kitchen operations

Work ethic

Flexible schedule

Job description

Thorpe Park in the United Kingdom is seeking a driven Junior Chef eager to learn, develop their skills, and grow within a fast-paced professional kitchen. You’ll assist with preparation, maintain hygiene, and support daily service, while learning from experienced chefs in a dynamic environment.

This entry-level position offers training, development, and clear career progression opportunities, plus staff parking and Merlin benefits, making it a strong starting point for a culinary career.