Junior Chef

Aramark; Chertsey; On-site; GBP 18,000 - 23,000; Full time

Benefits offered by this job

Merlin Magic Pass for you and family

Benefits app with discounts and GP/EMS

Training and career development

Learn from experienced chefs

Free staff parking

Job summary

Thorpe Park in the United Kingdom is seeking a driven Junior Chef eager to learn, develop their skills, and grow within a fast-paced professional kitchen. You’ll assist with preparation, maintain hygiene, and support daily service, while learning from experienced chefs in a dynamic environment.

This entry-level position offers training, development, and clear career progression opportunities, plus staff parking and Merlin benefits, making it a strong starting point for a culinary career.

Qualifications

• Genuine passion for food and cooking.
• Willingness to learn from senior team members.
• Basic knowledge of kitchen operations and food safety.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Assist in the preparation and cooking of dishes under senior chefs.
• Maintain high standards of food hygiene, safety and cleanliness.
• Support kitchen with daily food preparation and service setup.
• Ensure ingredients are stored and rotated per food safety standards.
• Follow recipes and presentation specifications accurately.
• Help with stock management, deliveries and basic inventory tasks.
• Keep workstations clean, organised and ready for service.
• Work collaboratively to ensure smooth kitchen operations.

Skills

Passion for food

Willingness to learn

Basic kitchen operations

Work ethic

Flexible schedule

Job description

Thorpe Park is seeking a driven and enthusiastic Junior Chef eager to learn, develop their skills, and grow within a fast-paced professional kitchen.

This is an excellent opportunity for someone at the early stages of their culinary career who is eager to learn, develop skills, and grow within a fast-paced professional kitchen

A day in the life of a Junior Chef...

• Assist in the preparation and cooking of dishes under the guidance of senior chefs
• Maintain high standards of food hygene, safety, and cleanliness at all times
• Support the kitchen team with daily food preparation and service set-up
• Ensure ingredients are properly stored and rotated in line with food safety standards
• Follow recipes and presentation specifications accurately
• Help with stock management, deliveries, and basic inventory tasks
• Keep workstations clean, organised, and ready for service
• Work collaboratively with the team to ensure smooth kitchen operations

What We're Looking For:

• A genuine passion for food and cooking
• Willingness to learn and take direction from senior team members
• Basic knowledge of kitchen operations and food safety
• Ability to work efficiently in a fast-paced environment
• Strong work ethic and positive attitude
• Flexibility to work evenings, weekends, and busy service periods

What We Offer:

• Merlin Magic Pass for you and family to use across Merlin attractions
• Benefits app including discounts, online GP access, mental health support, and Employee Assistance Programme
• A supportive environment with training, development, and clear career progression opportunities
• The chance to learn from experienced chefs
• Free staff parking

About Aramark

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – [e-mail]. Join us in fostering a workplace where everyone can achieve their full potential