Area Chef Manager - School Catering Lead (West Midlands)

Sodexo Group

Wordsley

On-site

GBP 31,000 - 35,000

Full time

5 days ago
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Benefits offered by this job

Mental health support
Employee Assistance Programme
Wellbeing app access
Sodexo Discounts Scheme
Salary Finance Platform
Retirement plan
Death in service
Cycle to work
Volunteer opportunities
Flexible working
Competitive pay
Training & PPE

Job summary

Sodexo is seeking an Area Chef Manager to oversee catering operations for multiple schools in the Stourbridge and Halesowen area of the West Midlands. This hands-on leadership role requires managing school catering teams and ensuring high standards of food quality, service, safety and financial performance across sites.

The role follows a Monday–Friday pattern with 37.5 hours per week, term-time only (39-week contract paid over 52 weeks).

Qualifications

  • Experience cooking for 100–1300 students.
  • Experience following recipes and menus.
  • Supervision or line management experience.
  • Experience with fresh produce and ingredients.
  • Knowledge of health and safety procedures.
  • Ability to work under pressure and meet deadlines.
  • Professional, lead by example.
  • Basic food handling certifications (NVQ2, Level 2 Food Safety).

Responsibilities

  • Manage catering operations across sites.
  • Develop, mentor and train kitchen teams.
  • Control labour, food and stock costs.
  • Ensure consistent food and service standards.
  • Create and develop menus.
  • Conduct routine audits.

Skills

Large-scale cooking
Staff supervision
Food safety
Recipe following
Health & safety
Pressure under deadlines

Education

NVQ Level 2
Level 2 Food Safety

Job description

Sodexo is seeking an Area Chef Manager to oversee catering operations for multiple schools in the Stourbridge and Halesowen area of the West Midlands. This hands-on leadership role requires managing school catering teams and ensuring high standards of food quality, service, safety and financial performance across sites.

The role follows a Monday–Friday pattern with 37.5 hours per week, term-time only (39-week contract paid over 52 weeks).

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