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Sodexo is seeking an Area Chef Manager to oversee catering operations for multiple schools in the Stourbridge and Halesowen area of the West Midlands. This hands-on leadership role requires managing school catering teams and ensuring high standards of food quality, service, safety and financial performance across sites.
The role follows a Monday–Friday pattern with 37.5 hours per week, term-time only (39-week contract paid over 52 weeks).
Sodexo is seeking an Area Chef Manager to oversee catering operations for multiple schools in the Stourbridge and Halesowen area of the West Midlands. This hands-on leadership role requires managing school catering teams and ensuring high standards of food quality, service, safety and financial performance across sites.
The role follows a Monday–Friday pattern with 37.5 hours per week, term-time only (39-week contract paid over 52 weeks).