Apprentice Chef – Healthcare Catering (Earn While You Learn)

Dorset HealthCare University NHS Foundation Trust

United Kingdom

Presencial

GBP 16 000 - 20 000

Tempo integral

14 dias+
Gerador de candidaturas

Transforma esta função numa entrevista — um currículo e uma carta de apresentação criados à volta do que este empregador procura.

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Resumo da oferta

Dorset HealthCare University NHS Foundation Trust is offering four Apprentice Chef roles across its hospital catering teams. The apprenticeship starts January 2027, with college one day per week in Weymouth and practical training in NHS healthcare kitchens.

You will travel to each base hospital (St Ann’s, Alderney, Bridport, Blandford) and to Weymouth college, gaining hands-on experience in nutrition, safety and service for patients, staff and visitors.

Qualificações

  • Has an interest in food, cooking and catering.
  • Is enthusiastic about learning new skills and developing a career.
  • Enjoys working as part of a team.
  • Is committed to providing excellent service to patients, staff and visitors.
  • Is willing to learn and follow high standards of food safety and hygiene.

Responsabilidades

  • Work with experienced chefs to prepare and cook high-quality meals.
  • Learn stock control, ordering and reducing food waste.
  • Follow strict food safety, hygiene and health & safety standards.
  • Support menu planning and service improvements.
  • Develop organisation, communication and customer service skills.

Descrição da oferta de emprego

Dorset HealthCare University NHS Foundation Trust is offering four Apprentice Chef roles across its hospital catering teams. The apprenticeship starts January 2027, with college one day per week in Weymouth and practical training in NHS healthcare kitchens.

You will travel to each base hospital (St Ann’s, Alderney, Bridport, Blandford) and to Weymouth college, gaining hands-on experience in nutrition, safety and service for patients, staff and visitors.

Obtém a tua avaliação gratuita e confidencial do currículo.

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