Apprentice Chef

Sanctuary Group; Worcester; On-site; GBP 16,848 - 20,592; Full time

Benefits offered by this job

25 days leave

Pension scheme

Life Assurance

Employee Advice Service

Cycle-to-Work Scheme

Voluntary health plans

Job summary

Sanctuary Group in Worcester is seeking a passionate Apprentice Chef to join our culinary team at Noble House. This apprenticeship allows you to gain hands-on experience while earning a nationally recognized qualification.

You will assist in providing a high-standard catering service, manage food supplies, and follow food safety protocols. Additionally, you will have the opportunity to develop communication and teamwork skills.

Enjoy benefits like 25 days of leave, a pension scheme, and wellbeing support.

Qualifications

• Minimum of 2 GCSEs at grade D or E in Maths and English.
• Genuine interest in cooking and learning.
• Strong communication and teamwork skills.

Responsibilities

• Assist in delivering high‑standard catering service.
• Support residents with dietary requirements.
• Help manage food stock and supplies.

Skills

Communication skills

Teamwork

Interest in cooking

Ability to follow instructions

Food safety knowledge

Education

2 GCSEs at grade D or E in Maths and English

Job description

Location: Noble House Oak View Way, Worcester WR2 5FH

Salary: £18,720 per annum

Hours: 37.5 hours per week

We are seeking a passionate & dedicated Apprentice Chef to join our culinary team at Noble House, Worcester.

An apprenticeship is a powerful way to start your career in catering and hospitality. It offers a perfect balance of practical experience working alongside experienced professionals, gaining practical skills in food preparation, hygiene, customer service, and kitchen operations in a real working environment. Structured learning allows you to earn while you learn and gain a nationally recognised qualification.

Role of Apprentice Chef will include:

• Assist in the delivery of a versatile and high‑standard catering service that meets the needs and preferences of all customers.
• Support residents with individual dietary requirements, including special diets and allergen considerations.
• Help manage food stock and supplies to ensure menu delivery aligns with budgetary constraints and operational needs.
• Receive and check food stock deliveries, ensuring accuracy and quality.
• Adhere to the Food Safety Management System, maintaining accurate and up‑to‑date records as required.
• Perform routine cleaning of all food service areas and kitchen equipment to uphold high standards of hygiene and safety.

Skills and experiences:

• A minimum of 2 GCSEs at grade D or E (grades 2–3) or equivalent in Maths and English.
• A genuine interest in cooking and a desire to learn.
• Strong communication and teamwork skills.
• Ability to follow instructions and work in a fast‑paced environment.
• Basic knowledge of food safety and hygiene practices (training will be provided).
• A positive attitude and a commitment to providing excellent service.

Benefits package:

• 25 days leave rising to a maximum of 30 days (plus public holidays).
• A pension scheme with employer contributions.
• Life Assurance.
• Employee Advice Service including counselling.
• Cycle‑to‑Work Scheme.
• Voluntary health plans.
• Wellbeing support and tools.

Inclusion is one of our core values. We encourage and welcome applications from people from diverse backgrounds to support this mission.

Job Reference: 220221