Apprentice Chef: Hands-on Events Kitchen Training

WSH Group; City of Westminster; On-site; GBP 17,000 - 18,000; Full time

Benefits offered by this job

Free lunch on shift

Tea & coffee on shift

50% discount on food & drinks

Job summary

Benugo is seeking an enthusiastic Apprentice Chef to join the Events by Benugo team in London. You will learn culinary basics from food preparation to high-quality presentation while gaining valuable hands-on experience in a professional kitchen.

Under experienced Benugo chefs, you will work toward a Level 2 Commis Chef Apprenticeship. The role offers a full-time pattern, ongoing training, and valuable benefits as you develop your culinary career.

Qualifications

• A keen interest in cooking and professional catering.
• GCSEs (or equivalent) in English and Maths (Grade 4/C or above preferred) – support provided to complete.
• Willingness to learn and work towards a Level 2 Commis Chef Apprenticeship.
• Strong work ethic, enthusiasm, and commitment to training.
• Basic Food Hygiene knowledge or training will be provided.

Responsibilities

• Food preparation techniques, cooking methods, and presentation skills.
• Working efficiently in a fast-paced kitchen environment.
• Understanding and maintaining food hygiene, safety, and allergen regulations.
• Assisting in the production of high-quality dishes for events.
• Learning to work with fresh, seasonal ingredients to create healthy dishes.
• Supporting stock control, ordering, and kitchen organisation.

Skills

Interest in cooking

Education

GCSE English & Maths

Level 2 Commis Chef Apprenticeship

Job description

Benugo is seeking an enthusiastic Apprentice Chef to join the Events by Benugo team in London. You will learn culinary basics from food preparation to high-quality presentation while gaining valuable hands-on experience in a professional kitchen.

Under experienced Benugo chefs, you will work toward a Level 2 Commis Chef Apprenticeship. The role offers a full-time pattern, ongoing training, and valuable benefits as you develop your culinary career.