Apprentice Chef - Fast-Paced Event Kitchen: Learn & Grow

Benugo; Greater London; Hybrid; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Free lunch

Tea & coffee on shift

50% discount on food & drinks

Tea & coffee on days off

Competitive rate

Life Assurance

Employee discounts (Perkbox)

Mental health support & EAP

Job summary

Benugo is seeking an Apprentice Chef to join the Events by Benugo Team. This role offers hands-on experience in a professional kitchen while you work towards a culinary qualification.

You will learn through practical tasks, supported by experienced Benugo chefs, and contribute to preparing high-quality dishes for events. You will gain skills in food preparation, presentation, and efficient kitchen operation, while understanding food hygiene, safety, and allergen regulations to deliver excellent

Qualifications

• Hands-on culinary training in a professional kitchen.
• Develop knowledge of high-quality presentation for events.
• Learn essential kitchen operations under supervision.

Responsibilities

• Gain hands-on experience in a professional kitchen while pursuing a qualification.
• Learn food preparation techniques, methods, and presentation skills.
• Work under experienced Benugo chefs to develop culinary skills.
• Assist in producing high-quality dishes for events.
• Understand and apply food hygiene, safety, and allergen regulations.

Skills

Food preparation techniques

Kitchen teamwork

Food hygiene awareness

Allergen regulations familiarity

Seasonal ingredients knowledge

Stock control understanding

Education

Culinary Apprenticeship

Job description

Benugo is seeking an Apprentice Chef to join the Events by Benugo Team. This role offers hands-on experience in a professional kitchen while you work towards a culinary qualification.

You will learn through practical tasks, supported by experienced Benugo chefs, and contribute to preparing high-quality dishes for events. You will gain skills in food preparation, presentation, and efficient kitchen operation, while understanding food hygiene, safety, and allergen regulations to deliver excellent