Apprentice Chef - 14390

Royal Oak (Dining Inns); Houghton-le-Spring; On-site; GBP 18,000 - 23,000; Full time

Job summary

The Royal Oak is looking for an Apprentice Chef to join their team in Houghton le Spring. This role involves assisting chefs in preparing quality dishes using fresh local produce while maintaining kitchen standards. Ideal candidates will be team-oriented and possess strong communication and time management skills.

Qualifications

• Strong verbal communication and listening skills.
• Ability to work independently while part of a team.
• Good attention to detail and time management.

Responsibilities

• Assist in food preparation and cooking of high-quality dishes.
• Involve in menu updates and kitchen safety standards.
• Help with deliveries, stock rotation, and preparation of sauces.

Skills

Team-oriented

Attention to detail

Time management

Communication

Job description

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Apprentice Chef - 14390, Houghton le Spring

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Client:

Location:

Houghton le Spring, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

588669895c13

Job Views:

6

Posted:

29.05.2025

Expiry Date:

13.07.2025

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Job Description:

Company Bio

The Royal Oak is situated in a beautiful part of Lancashire, only a short distance away from the famous Hoghton Tower, and is the perfect place for lunch or dinner. Our ethos is quality and consistency with an emphasis on fresh produce from our local suppliers, award-winning cask ales, and a great team both in the kitchen and front of house.

Description

A Commis Chef assists a section chef, also known as a Chef de Partie. The apprenticeship is made up of many responsibilities including:

• Assisting in the food preparation process
• Cooking and preparing elements of high-quality dishes from fresh
• Involved in adding new items and dishes to the menu
• Preparing vegetables, meats, and fish
• Assisting other Chefs
• Helping with deliveries and restocking
• Assisting with stock rotation
• Preparation and production of high standard special dishes
• Maintaining kitchen and food safety standards
• Producing own sauces and soups

Requirements

• Team-oriented
• Ability to work independently towards a shared goal
• Attention to detail
• Good time management skills
• Strong verbal communication and listening skills