Amenities Hygiene Supervisor

GA Pet Food; Bretherton; Remote; GBP 39,000 - 40,000; Full time

Job summary

GA Pet Food is seeking an Amenities Hygiene Supervisor to lead and coordinate all site hygiene activities across GA. You will oversee offices, welfare facilities, toilets, canteens and external areas, ensuring cleanliness, safety and presentation to high standards.

The role includes supervising hygiene personnel, managing schedules and driving continuous improvement. The position works 47.5 hours per week, Monday to Friday, 6:00–16:00, at Plocks Farm, with emphasis on GMP, food safety and cost

Responsibilities

• Supervise, coach and develop the Amenities Hygiene team.
• Conduct training and competency assessments for team members.
• Plan daily and weekly work schedules.
• Manage HR matters within the team, such as attendance and disciplinary issues.
• Maintain hygiene standards across GA in line with GMP and food safety requirements.
• Ensure cleaning documentation is correct and up to date.
• Investigate hygiene-related issues and implement corrective actions.
• Establish and monitor hygiene KPIs.
• Undertake projects to improve site presentation, hygiene systems and equipment effectiveness.
• Ensure reports are maintained.
• Complete preventative maintenance tasks.

Job description

£38,680 to £39,396 per annum (dependent on experience)

Location:

Plocks Farm

Working Hours:

Monday to Friday: 6:00 - 16:00

We are looking for an Amenities Hygiene Supervisor to lead and coordinate all site amenities hygiene activities across GA.

The Amenities Hygiene Supervisor leads and coordinates all site amenities hygiene activities across GA. The role ensures that offices, welfare facilities, toilets, canteens, external areas, and other non-production environments are maintained to the highest standards of cleanliness, hygiene, safety, and presentation. The position supervises hygiene personnel, manages cleaning schedules, monitors hygiene performance, controls costs, drives continuous improvement projects, and ensures compliance with site hygiene, health & safety, and food safety requirements. This role is 47.5 hours per week, working 6:00 to 16:00, Monday to Friday.

• Supervise, coach and develop the Amenities Hygiene team.
• Conduct training and competency assessments for team members.
• Plan daily and weekly work schedules.
• Manage HR matters within the team, such as attendance and disciplinary issues.
• Maintain hygiene standards across the company in line with GMP requirements and food safety standards.
• Ensure cleaning documentation is correct and up to date.
• Investigate hygiene-related issues and implement corrective actions.
• Establish and monitor hygiene KPI's.
• Undertake projects to improve site presentation, hygiene systems, cleaning methods and equipment effectiveness.
• Ensure reports are maintained.
• Complete preventative maintenance tasks.