All-Year Waiting Staff — Friendly Service & Benefits

Daish-S-Holidays-1

Torquay

On-site

GBP 12,000 - 15,000

Part time

14 days+

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Benefits offered by this job

Refer-a-friend bonus
Birthday day off
Wellbeing support
Staff discount
Career progression

Job summary

Daish’s Holidays is seeking friendly Restaurant Waiting Staff for year-round, part-time work at our hotels in the UK. No previous experience is essential; a positive attitude and willingness to help guests is valued.

You’ll join a welcoming team and support kitchen staff to deliver a smooth dining experience. Evening shifts, weekends and bank holidays are included, with opportunities for progression and staff discounts.

Qualifications

  • Previous restaurant or waiting experience is helpful but isn't essential.
  • Friendly, approachable and confident when speaking with guests.
  • Positive and upbeat with a willingness to get involved.
  • Able to work on their own initiative as well as part of a team.

Responsibilities

  • Providing friendly, attentive and efficient service to our guests.
  • Welcoming guests into the dining room and ensuring they have everything they need throughout their meal.
  • Working closely with the kitchen team to ensure meals are served efficiently and guest requirements are communicated clearly.
  • Ensuring all dietary requirements are correctly identified and communicated to the chefs.
  • Responding positively to guest requests and helping to resolve any issues.
  • Working confidently both independently and as part of a team.
  • Helping to maintain a clean, tidy and welcoming dining environment.
  • Providing the excellent customer service that Daish’s is known for.

Skills

Customer service
Teamwork
Communication
Flexibility

Job description

Daish’s Holidays is seeking friendly Restaurant Waiting Staff for year-round, part-time work at our hotels in the UK. No previous experience is essential; a positive attitude and willingness to help guests is valued.

You’ll join a welcoming team and support kitchen staff to deliver a smooth dining experience. Evening shifts, weekends and bank holidays are included, with opportunities for progression and staff discounts.

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