All-Year Hospitality Wait Staff – Flexible Evenings

Daish-S-Holidays-1; Scarborough; On-site; GBP 12,000 - 18,000; Part time

Benefits offered by this job

Refer-a-friend bonus

Birthday day off

Wellbeing support

Staff holiday discount

Job summary

Daish’s Holidays is looking for enthusiastic Restaurant Waiting Staff to join our team for all-year-round, part-time roles. You’ll provide friendly, attentive service, welcome guests, and coordinate with the kitchen to ensure smooth dining experiences.

Flexibility for evenings, weekends and bank holidays is required. Prior restaurant experience helps but isn’t essential; a positive attitude and good communication are key.

Qualifications

• Previous restaurant or waiting experience is helpful but isn't essential.
• Positive attitude and a willingness to get involved.
• Good communicators who can work effectively with colleagues.
• Reliable and committed to high standards.

Responsibilities

• Providing friendly, attentive and efficient service to our guests.
• Welcoming guests into the dining room and ensuring they have everything they need throughout their meal.
• Working closely with the kitchen team to ensure meals are served efficiently and guest requirements are communicated clearly.
• Ensuring all dietary requirements are correctly identified and communicated to the chefs.
• Responding positively to guest requests and helping to resolve any issues.
• Working confidently both independently and as part of a team.
• Helping to maintain a clean, tidy and welcoming dining environment.
• Providing the excellent customer service that Daish’s is known for.

Skills

Friendly demeanor

Customer service

Communication skills

Teamwork

Job description

Daish’s Holidays is looking for enthusiastic Restaurant Waiting Staff to join our team for all-year-round, part-time roles. You’ll provide friendly, attentive service, welcome guests, and coordinate with the kitchen to ensure smooth dining experiences.

Flexibility for evenings, weekends and bank holidays is required. Prior restaurant experience helps but isn’t essential; a positive attitude and good communication are key.